BOK CHOY WITH GARLIC
Categories Garlic Side Sauté Quick & Easy Low Cal Spring Healthy Bok Choy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Melt butter in heavy large skillet over high heat. Add garlic; sauté 1 minute. Add bok choy and stock; simmer until bok choy is tender, turning occasionally, about 8 minutes. Season with salt and pepper.
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Ezra Rice
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The bok choy is cooked perfectly and the garlic adds a nice flavor.
Rakesh Vishwakarma
[email protected]This dish was a bit too salty for my taste. I would recommend using less soy sauce.
Angel Darem
[email protected]I followed the recipe exactly and it turned out great. The bok choy was tender and the garlic was flavorful.
David Clara
[email protected]This recipe was a bit bland for my taste. I added some chili flakes and it was much better.
Zander Van Rooyen
[email protected]I'm not a big fan of bok choy, but I really enjoyed this recipe. The garlic and ginger added a lot of flavor.
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[email protected]I was pleasantly surprised by how much I enjoyed this dish. The bok choy was cooked perfectly and the garlic added a nice flavor.
Delray Jaftha
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of vitamins and minerals.
Nativegurl Gurl
[email protected]I love the simplicity of this recipe. The bok choy and garlic complement each other perfectly.
Rympson Kiganda
[email protected]This recipe is a great way to use up bok choy. It's also a healthy and delicious side dish.
Lalit Magar
[email protected]I've made this dish several times and it's always a hit. The bok choy is so tender and the garlic gives it a delicious flavor.
Angel Kalatox
[email protected]This bok choy with garlic recipe was a quick and easy weeknight meal. The bok choy was cooked perfectly and the garlic added a nice flavor.