ROYAL CHERRY SCONES
Royal cherry scones were on the breakfast table each and every morning while in New Zealand. I asked if I may have the recipe, and the chef said to just follow any scones recipe and add fresh cherries at the end of the recipe. This is my own recipe. I hope you enjoy my delicious homemade scones.
Provided by Prancalot
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Place a baking sheet in the oven to warm.
- Rub 1/4 cup butter into flour in a bowl until mixture resembles fine bread crumbs. Stir in sugar. Stir cherries into flour mixture until evenly distributed; mix in wheat germ.
- Mix milk into dough and knead lightly until just smooth. Roll out on a lightly floured surface to approximately 3/4-inch thickness. Stamp out crescent shapes using a 2 1/2-inch fluted cutter, kneading, re-rolling, and cutting dough until it is all used up.
- Place scones on the preheated baking sheet; brush tops with 2 tablespoons milk.
- Bake in the preheated oven until golden, 10 to 12 minutes. Remove from the oven and let cool on a wire rack for 10 minutes. Serve immediately; split scones and spread with remaining butter.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 10.3 g, Cholesterol 21.6 mg, Fat 8.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 140 mg, Sugar 2.3 g
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Eity Akter
[email protected]These scones look amazing! I can't wait to try them.
Sindhi Sindhi
[email protected]I'm not a fan of cherries, so I substituted blueberries instead. The scones were still delicious.
Aatariya Bissoon
[email protected]The scones were a bit dry. I think I overcooked them.
J Tech
[email protected]These scones are a bit too sweet for my taste.
Malik Waheed
[email protected]I've made these scones several times and they're always a hit. They're so easy to make and they taste amazing.
Sonii
[email protected]These scones are the perfect treat for a special occasion. They're elegant and delicious.
Christine Pascual
[email protected]I love the combination of cherries and almonds in these scones. They're so flavorful and delicious.
abd Hatm
[email protected]The scones were easy to make and turned out perfectly. I will definitely be making them again.
River Diaz
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
TimePass
[email protected]These scones were a hit with my family! They were light and fluffy, with just the right amount of sweetness. The cherries added a nice tartness that balanced out the sweetness of the scones perfectly.