BOK CHOY WITH OYSTER SAUCE
This is a Kylie Kwong recipe. Simplicity at its best, and this vegetable loving family love this recipe! The key is not to overcook the bok choy.
Provided by Tisme
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Seperate the bok choy leaves and wash thoroughly.
- Fill a large saucepan with water and bring to the boil.
- Stir in vegetable oil, add bok choy and simmer until it is bright green and tender - about 1 minute. Using tongs, immediately remove bok choy from water and place on a serving plate.
- Drizzle with oyster sauce and just a dash of sesame oil.
- Heat peanut oil in a small frying pan until moderately hot and very carefully pour over bok choy.
- Serve immedialtely.
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Craig Lynch
[email protected]I can't wait to try this recipe with other types of vegetables.
SOJIBURRAHMAN SOJIB
[email protected]This dish is perfect for a quick and easy lunch or dinner.
RH Robin
[email protected]I'm not a big fan of bok choy, but this recipe changed my mind. It was delicious!
Immaculate Twala
[email protected]This recipe is a great way to use up leftover oyster sauce.
Abel Blessing
[email protected]I'm always looking for new and exciting ways to cook bok choy, and this recipe definitely fits the bill.
Kamrun Naher
[email protected]This dish is a great way to get your kids to eat their vegetables.
neko_ numbskull
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Riley Nonoa
[email protected]This recipe is so easy to follow, even for a beginner cook.
Gm Rohan Gamer
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Md Saddam Hossain Saddam
[email protected]I'm a vegetarian, so I used tofu instead of oyster sauce. It was still really good!
MICHAEL HAIE
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Joseph Spindlow
[email protected]I served this dish over rice and it was delicious. The bok choy and oyster sauce were a perfect combination.
Md Emon
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Not Hacker
[email protected]I'm not a big fan of oyster sauce, so I used soy sauce instead. It was still really good!
Asakib Raj
[email protected]I added some chopped carrots and bell peppers to the dish for extra color and nutrition.
Jeani Akther
[email protected]This recipe is a great way to use up leftover bok choy. It's quick and easy to make, and the results are delicious.
Aria Dean
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The bok choy is always cooked perfectly and the oyster sauce is the perfect complement.
Shami Ali Hassan. bus
[email protected]Easy to follow recipe that resulted in a delicious and healthy dish. Will definitely make again!
Adrianne Lawrence
[email protected]The bok choy was cooked perfectly - tender but still with a bit of crunch. The oyster sauce was flavorful and not too overpowering.
Meagan Mutandwa
[email protected]This bok choy with oyster sauce dish was a hit with my family! The oyster sauce added a delicious savory flavor to the bok choy, and the garlic and ginger gave it a nice kick. I will definitely be making this dish again.