ITALIAN-STYLE CHICKEN & PEPPERS
I found my mom's well-stained recipe card for chicken and green peppers and was flooded with memories. I'd forgot how good it was! Hope you enjoy. -Donna Miller, Grosse Pointe, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place pasta sauce in a microwave-safe bowl; microwave, covered, on high for 3-4 minutes or until hot, stirring halfway through., Meanwhile, in a large skillet, heat oil over medium-high heat. Add green pepper; cook and stir 3-4 minutes or until tender. Transfer to a small bowl; stir in cream cheese., Arrange chicken in a greased 13x9-in. baking dish; sprinkle with salt and pepper. Spoon pepper mixture onto chicken. Pour warmed sauce over top. Place cheese over sauce. Bake, covered, 25-30 minutes or until a thermometer inserted in chicken reads 165°.
Nutrition Facts : Calories 394 calories, Fat 22g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 1030mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 34g protein.
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chooqa daniels
[email protected]This recipe was a bit too sweet for me, but it was still a good meal. I think I'll use less sugar next time.
Elizabeth Mazzacone
[email protected]This recipe was a bit too salty for me, but it was still a good meal. I think I'll use less salt next time.
Cell Dough
[email protected]This recipe was a bit too spicy for me, but it was still a good meal. I think I'll use less chili flakes next time.
Ethan Lehman
[email protected]This recipe was a bit bland for my taste, but it was still a good meal. I think I'll add more seasoning next time.
Jubayer Fokir
[email protected]This recipe was a hit! The chicken and peppers were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Kamal Rajbanshi
[email protected]This recipe was easy to follow and the dish was delicious! I served it with pasta and a side salad, and my family loved it.
Waleed Ali
[email protected]This was a great recipe! The chicken was tender and juicy, and the peppers were roasted to perfection. The sauce was also very flavorful. I will definitely be making this again.
dr absarray
[email protected]This recipe was easy to follow and the dish was delicious! The chicken was cooked perfectly and the peppers were roasted to perfection. The sauce was also very flavorful. I served it with pasta and a side salad, and my family loved it.
Sage Hutchins
[email protected]This was a great recipe! I made it for my family, and they all loved it. The chicken was tender and juicy, and the peppers were roasted to perfection. The sauce was also very flavorful. I will definitely be making this again.
Imran Imran wattoo
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved the combination of flavors, and the chicken was cooked perfectly. I will definitely be making this again!
Ibrahim Mustapha
[email protected]This recipe is a keeper! I used a combination of red, yellow, and orange bell peppers, and they were all roasted to perfection. The chicken was also very flavorful, and the sauce was delicious. I served it over pasta, and it was a hit with my family.
Peeral Laghari
[email protected]So easy to make and so delicious! I used boneless skinless chicken thighs, and they were cooked perfectly in the time specified. The peppers were roasted to perfection, and the sauce was flavorful without being too spicy.
Danny Thompson
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and tender, and the peppers are roasted to perfection. I love that it's a one-pot meal, so cleanup is a breeze.
Gamerbro Ziron
[email protected]This Italian-style chicken and peppers dish was a hit at our dinner party last night! The chicken was moist and flavorful, and the peppers were perfectly roasted. We served it with a side of pasta and a green salad, and everyone loved it.