BOK CHOY WITH OYSTER SAUCE

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Categories     Side

Yield 4

Number Of Ingredients 5

2 tsp olive oil
14 oz bok choy, rinsed and roughly torn
1 tsp grated fresh root ginger
1 tsp garlic stock powder
2 Tbsp oyster sauce

Steps:

  • Heat the oil in a large non-stick skillet or wok. Add the bok choy and stir fry over a high heat for 1 - 2 minutes. Combine the remaining ingredients. Add to the wok and stir fry for a further 30 seconds. Serve immediately.

Brain Lamaz
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Overall, this was a good recipe. The bok choy was cooked perfectly and the sauce was flavorful. I would definitely make this again.


Mushi Rajput
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This recipe was a bit bland. I added some garlic and ginger to the sauce and it was much better.


Manuel Medina
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This dish was a bit too salty for my taste. I think I'll use less oyster sauce next time.


Christian Unity Church International
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I'm not a huge fan of oyster sauce, but this recipe was still really good. The bok choy was cooked perfectly and the sauce was flavorful without being too overpowering.


Lavone Akther
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This was a great recipe! I made it for my family and they loved it. The bok choy was cooked perfectly and the oyster sauce gave it a wonderful flavor.


bennet gadaffi
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Followed the recipe exactly and it came out perfect! The bok choy was tender and the sauce was delicious. Will definitely make this again.


Real Ahmed
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This dish was super easy to make and turned out great! I used fresh bok choy from my garden and it was perfect. The oyster sauce added a nice savory flavor.


Jabu Sjava
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I've never been a big fan of bok choy, but this recipe changed my mind. The oyster sauce really brings out the flavor of the bok choy and makes it a delicious side dish.


Delonta Burrell
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This bok choy with oyster sauce dish was a hit! The sauce was rich and flavorful, and the bok choy was cooked perfectly. I will definitely be making this again.


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