POTATO PIZZA CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato Pizza Casserole image

This is a great recipe for pizza lovers! Everyone will want second helpings of this dish. It's a great one-dish meal for the whole family.

Provided by Jana

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 8

Number Of Ingredients 13

1 pound ground beef
1 small onion, chopped
salt and pepper to taste
¼ teaspoon garlic powder
5 cups peeled and thinly sliced potatoes
1 (3 ounce) package chopped pepperoni
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can condensed Cheddar cheese soup
½ cup milk
½ teaspoon dried oregano
¼ teaspoon Italian seasoning
½ teaspoon brown sugar
8 ounces shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Cook the ground beef and onion in a large skillet over medium heat until evenly browned. Drain off grease. Season with salt, pepper, and garlic powder.
  • Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish. Spread the ground beef and onion over the potatoes. Place slices of pepperoni over the ground beef. In a saucepan over medium heat, combine the tomato soup, Cheddar cheese soup, and milk. Season with oregano, Italian seasoning, and brown sugar. Mix well, and cook until heated through. Pour over the contents of the baking dish.
  • Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Remove the aluminum foil, sprinkle mozzarella cheese over the top, and bake for an additional 15 minutes, until the cheese is melted and bubbly.

Nutrition Facts : Calories 383.5 calories, Carbohydrate 27.7 g, Cholesterol 73.6 mg, Fat 19.9 g, Fiber 2.8 g, Protein 23.6 g, SaturatedFat 9.3 g, Sodium 887.6 mg, Sugar 5.7 g

Sanam Bishwokarma
[email protected]

I'm not a huge fan of pizza, but I loved this casserole. It was cheesy, flavorful, and very satisfying.


Kengne RICHY
[email protected]

This casserole is a great way to get your kids to eat their vegetables.


Milton Grimshaw (Moote)
[email protected]

I'm not sure what I did wrong, but my casserole didn't turn out very well. It was still edible, but it wasn't very flavorful.


ABID HEAKER 99
[email protected]

I'm always looking for new potato recipes and this one definitely didn't disappoint. It's a great comfort food.


Adriana Fontes
[email protected]

This recipe is a great way to use up leftover mashed potatoes.


Nasser El hajje
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it!


Gaming With Fahim
[email protected]

This casserole was a bit too bland for my taste. I think I'll add some more spices next time.


VINSMOOKE YT
[email protected]

I'm not a fan of potatoes, but I loved this casserole. The flavors were amazing and the texture was perfect.


Ump sabbir Khan
[email protected]

This recipe is a keeper! It's easy to make and it's always a hit with my guests.


Fozia khan
[email protected]

I followed the recipe exactly, but my casserole didn't turn out as good as the picture. It was still tasty, but it wasn't as visually appealing.


Devin Townsend
[email protected]

This casserole was a bit too cheesy for my taste, but it was still good.


Molly Berry
[email protected]

I was skeptical about this recipe, but I'm so glad I tried it. It was delicious! My family loved it too.


Hanzla Ali
[email protected]

This is the best potato pizza casserole I've ever had. It's so easy to make and it's always a crowd-pleaser.


Ndongo Nyambalya
[email protected]

I'm not a huge fan of pizza, but this casserole changed my mind. It was so cheesy and flavorful. I'll definitely be making it again.


Jose Paniagua
[email protected]

This potato pizza casserole was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.