BOK CHOY WITH SHIITAKES AND OYSTER SAUCE
Categories Leafy Green Side Stir-Fry Vegetarian Quick & Easy Fall
Yield 4 people
Number Of Ingredients 6
Steps:
- 1. Soak shiitakes in one cup of very hot water until tender, about 15 minutes. Drain, reserving liquid. Trim mushrooms and chop. Separate leaves and stems of bok choy; cut stems into 2-inch lengths and slice leaves into ribbons. 2. Heat 2 tablespoons oil in a wok or large skillet over high heat. When oil is hot, add bok choy stems, garlic if you are using it, reconstituted mushrooms, and about 1/4 cup reserved mushroom water. Cook, stirring frequently, until stems are crisp-tender, about 4 minutes. 3. Meanwhile, in a small skillet heat remaining 2 tablespoons oil; sauté fresh shiitake mushrooms over medium-high heat. Continue cooking until they begin to brown and crisp on edges. 4. Into the large skillet or wok, add bok choy leaves and oyster sauce and toss vegetables gently to combine; continue cooking until greens wilt, about 2 more minutes. Serve immediately, topped with crisp mushrooms.
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Don Williams
[email protected]I was a bit disappointed with this dish. The bok choy was overcooked and the sauce was too salty. I think I will try a different recipe next time.
Jusu Lahun
[email protected]This dish was easy to make and very tasty. I used baby bok choy and oyster mushrooms, and it turned out great. I will definitely make it again.
Bd Sujan
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The bok choy was cooked perfectly, and the shiitake mushrooms were so flavorful. I will definitely be making this dish again.
Tabrez Shaikh
[email protected]This dish was absolutely delicious! The bok choy was tender and flavorful, the shiitake mushrooms were earthy and savory, and the oyster sauce added a lovely richness. I also loved the addition of garlic and ginger, which really brightened up the fla