BOK CHOY WITH TOMATO AND CHEESE
I created this after finding a great Oriental market with fabulous veggies. It is a very different way to eat Bok Choy!
Provided by Ambervim
Categories High In...
Time 13m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Place the baby bok choy cut side down in a ceramic oven safe skillet (if no non stick ceramic, just put oil in your skillet first -- it must be oven safe) over a medium high heat.
- Sprinkle spices on top.
- Then top with tomatoes then cheese.
- Turn on broiler.
- Cook for a few minutes.
- Move pan to broiler and leave until the cheese is well melted and just started to brown.
- If this is your meal, eat 1 bok choy worth. If it is a side, serve 1 cut half per person.
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Brandon Woods
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. The bok choy is tender and flavorful, and the tomatoes and cheese add a nice touch of flavor. I will definitely be making this again.
Amiee Moore
[email protected]This dish is a great way to use up leftover rice. I had some leftover from dinner, and this dish was a great way to use it up. It was quick and easy to make, and it was delicious.
Henk Van Der Merwe
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors come together perfectly. I will definitely be making this again.
Geeth Sasidu
[email protected]This is a great recipe for a healthy and delicious meal. The bok choy is packed with nutrients, and the tomatoes and cheese add a nice touch of flavor. I will definitely be making this again.
Kennedy Logan
[email protected]I'm not a big fan of bok choy, but this recipe changed my mind. The tomatoes and cheese really balance out the flavor of the bok choy, and the dish is very satisfying.
Junaid Aulakh
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the melted cheese, and they don't even realize they're eating bok choy.
Adil HussainJan1
[email protected]I'm always looking for new ways to cook bok choy, and this recipe is a great one. The tomatoes and cheese add a nice touch of flavor, and the dish is very easy to make. I will definitely be making this again.
Haris Kazmi
[email protected]This recipe is a great way to use up leftover bok choy. I had some leftover from a stir-fry, and this dish was a great way to use it up. It was quick and easy to make, and it was delicious.
abidali Ali
[email protected]I love the combination of flavors in this dish. The bok choy is tender and flavorful, the tomatoes are sweet and tangy, and the cheese is melted and gooey. It's a perfect meal for a cold night.
Don Goodrich
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen bok choy, which made it even faster to prepare. The dish was flavorful and satisfying.
Darin Bailey
[email protected]I made this dish for my picky kids, and they loved it! They especially liked the melted cheese on top. I will definitely be making this again for them.
Jayed The bot
[email protected]I'm a vegetarian, so I omitted the cheese from this recipe. It was still very good! The bok choy and tomatoes were cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
Khaled Hussain
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some garlic and ginger to the sauce, and I used a spicy cheese blend. It turned out delicious!
Sarmad Ghafoor
[email protected]I followed the recipe exactly, but my dish turned out bland and watery. I think I may have used too much water when cooking the bok choy. I will try again with less water next time.
Marla Gordon
[email protected]This dish was disappointing. The bok choy was tough and the tomatoes were bland. The cheese was the only thing that had any flavor. I would not recommend this recipe.
stefan hrihorciuc
[email protected]I love bok choy, and this recipe is a great way to prepare it. The tomatoes and cheese add a nice touch of flavor, and the dish is very easy to make. I will definitely be making this again.
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[email protected]I made this dish for a party, and it was a huge success. Everyone raved about the flavor and how easy it was to make. I will definitely be making this again for future parties.
Noz Nana
[email protected]This was a quick and easy weeknight meal that was also really delicious. I used a pre-shredded cheese blend, which made it even faster. My kids loved it too!
Ronald Roberts
[email protected]I'm not a huge fan of bok choy, but this recipe changed my mind. The combination of flavors was amazing, and the cheese melted perfectly over the top. I'll definitely be making this again!
Charlotte Johnson
[email protected]This dish was a hit with my family! The bok choy was tender and flavorful, and the tomatoes and cheese added a delicious tang and creaminess. I will definitely be making this again.