BOLIVIAN SALSA CRUDA (FRESH TOMATO AND ONION SALSA)
A simple, finely chopped salsa to eat with baked or grilled chicken, or on hamburgers. A generic recipe which varies from kitchen to kitchen, in the northern countries of South and Central America.
Provided by Zurie
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix all the ingredients, drizzling over the oil last.
- If you like, add a squeeze of lemon juice and some finely chopped garlic.
- The sauce improves in flavour if covered and left to stand for a while.
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bashirahmad gilgiti
[email protected]I love the way this salsa brings out the flavor of the other ingredients in my dishes.
Johannes Phanyane
[email protected]This salsa is the perfect way to add some spice to your life.
Ngcwele Moyo
[email protected]I'm so glad I found this recipe. It's definitely my new go-to salsa recipe.
Malikbakr Malikbakr
[email protected]This salsa is so easy to make, and it's so much better than store-bought salsa.
Rajput Shoaib
[email protected]I love the bright colors of this salsa. It's so inviting and makes me want to eat it.
walid maarouf
[email protected]This salsa is the perfect way to add some freshness and flavor to your favorite Mexican dishes.
Sajan Boss
[email protected]I made this salsa for a party last weekend, and it was a hit! Everyone loved it.
Brenda Gallas
[email protected]This salsa is so easy to make, and it's so versatile. I love using it as a dip for chips, or as a topping for tacos, burritos, and enchiladas.
Afeez Adebayo
[email protected]I'm not usually a fan of salsa, but this one is amazing! It's so fresh and flavorful.
PATHAN PAK
[email protected]This salsa is the perfect balance of sweet, sour, and spicy. I love using it on tacos, burritos, and enchiladas.
Rayhan Miah
[email protected]I love the combination of tomatoes, onions, and cilantro in this salsa. It's so simple, yet so delicious.
Leehart Channel
[email protected]This salsa is so refreshing and flavorful! It's the perfect addition to any Mexican dish.