JULIE'S BAKED CHICKEN KORMA & RICE

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Julie's Baked Chicken Korma & Rice image

This is the recipe I came up with to make chicken korma to take to a potluck, based on the excellent korma recipe my husband uses. I wanted to make it in a casserole form that would be easy to just mix together and bake then take in the same pan to the potluck. The folks at the gathering loved it, so I think it came out pretty darn well. :)

Provided by Julesong

Categories     Curries

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 17

3 cups cubed skinless chicken breasts or 3 cups skinless chicken thighs
2 cups uncooked white rice
1 cup chopped onion
1 cup sliced mushrooms (optional)
1 tablespoon butter
1 tablespoon olive oil
4 tablespoons smooth cashew butter, warmed in microwave to soften
1 cup half-and-half
1 (13 1/2 ounce) can coconut milk or 1 1/2 cups plain yogurt
2 (14 1/4 ounce) cans chicken broth or 30 ounces homemade chicken broth
1/8 teaspoon cayenne, to taste
3 teaspoons turmeric
1 teaspoon cinnamon (Ceylon preferred)
1/2 teaspoon ground cloves
1 teaspoon ground coriander
2 teaspoons ground cumin
3 teaspoons ground cardamom

Steps:

  • Preheat oven to 375 degrees F.
  • In a large saucepan sauté the chopped onion and sliced mushrooms (if using) in butter and olive oil until onions are opaque.
  • Add spices and the remaining sauce ingredients except for one of the cans of broth (or half of your homemade); simmer for 5 minutes.
  • Turn off heat and add cubed chicken; stir.
  • Put uncooked rice in the bottom a large lightly-oiled lasagne pan and carefully pour the chicken/sauce mixture over (the pan will be pretty darn full).
  • (You can also just mix the rice into the sauce and pour into the pan, but if you do so make sure you evenly distribute the rice on the bottom of the pan.) Bake in 375 degree oven for 30 minutes, add the remaining can of chicken broth into the pan and stir well, then bake for an additional 30 minutes until rice is cooked through.
  • Makes about 10-12 potluck servings.

Sesait Zemicheal
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I'm not usually a fan of korma, but this recipe changed my mind. The sauce is creamy and flavorful, and the chicken is tender and juicy. I will definitely be making this again.


Piyaara Pakistan
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This is the best chicken korma I've ever had! The flavors are amazing, and the chicken is cooked perfectly. I will definitely be making this again.


Nkosingiphile Mkhize
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I made this chicken korma for a party, and it was a huge success! Everyone loved it. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.


Rubama Collection
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This chicken korma is delicious! The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over rice, and it was a hit with my family.


Steve Thomason III
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I've made this chicken korma several times, and it's always a hit. The chicken is cooked perfectly, and the sauce is creamy and flavorful. I always serve it over rice, and it's a delicious meal.


Vive Vive
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This is my go-to recipe for chicken korma. It's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.


Adeh Msaf
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I love this chicken korma! It's so easy to make, and it's always delicious. I usually serve it over rice, but it's also great with naan bread.


Adham Elpery
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This chicken korma is a great weeknight meal. It's easy to make, and it's always a hit with my family. The chicken is tender and juicy, and the sauce is creamy and flavorful. I always serve it over rice.


Biplop S
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I made this chicken korma for a party, and it was a huge hit! Everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Monique Smuts
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This recipe was easy to follow, and the results were amazing! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.


OKEYALE ABIODUN STEPHEN
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I followed the recipe exactly, and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a delicious meal.


Babitaa Raee
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This is the best chicken korma I've ever had! The flavors are amazing, and the chicken is cooked perfectly. I will definitely be making this again and again.


Nkululeko Buthelezi
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I'm not usually a fan of korma, but this recipe changed my mind. The sauce is creamy and flavorful, and the chicken is tender and juicy. I will definitely be making this again.


Motunde Daramola
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This chicken korma is a winner! The flavors are complex and delicious, and the chicken is cooked to perfection. I served it over rice, and it was a hit with my family. Will definitely be making this again.