BOLLITO MISTO
For some people, the peak of Italian civilization is reached every time they avail themselves of the depths of a pot of bollito misto. Each of its unfailingly tender components brings a distinct taste to the table, though all are bathed in the combined cooking juices that convey the essence of every ingredient.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 22
Steps:
- Make the bollito misto: Heat oil in a large pot over medium-high heat. Season brisket generously with salt and pepper. Cook until golden brown, 4 to 5 minutes per side. Add stock; chopped carrots, celery, and onion; parsley; and bay leaf. Bring to a boil, then reduce heat to simmer. Cover, and simmer gently until brisket is very tender, about 2 hours.
- Transfer brisket to a plate. Strain stock though a fine sieve into pot, then add browned brisket, sausages, chicken, and potatoes. Bring to a boil, reduce heat, and simmer until meats and potatoes are just tender, about 30 minutes. Add whole carrots, onion halves, and remaining celery. Cover, and cook until vegetables are tender, 10 to 15 minutes.
- Using a slotted spoon, transfer meat and vegetables to a platter. Strain stock into pot, and cook until reduced by half, 15 to 20 minutes.
- Make the salsa verde: Puree all the ingredients through garlic in a blender. With machine running, add oil in a slow, steady stream. Season with salt and pepper.
- Slice meats, and arrange on the platter with vegetables. Drizzle some reduced stock on top. Serve with salsa verde, mustard, and remaining stock.
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Shamraz Khan
[email protected]This is my favorite way to make bollito misto. The meats are always cooked perfectly, and the broth is delicious. I love to serve it with a side of pasta and a green salad.
Lil edit
[email protected]This is a great recipe for a special occasion dinner. It's a bit time-consuming to make, but it's worth it. The meats are tender and flavorful, and the broth is amazing. I served it with a side of roasted vegetables and a green salad.
Tochukwu Pharmacy and Superstore's
[email protected]This is a great recipe for a winter meal. It's so warm and comforting. The meats are tender and flavorful, and the broth is delicious. I served it with a side of pasta and a green salad.
Anani Georgina
[email protected]This was my first time making bollito misto, and it turned out great! The meats were tender and flavorful, and the broth was rich and flavorful. I used a variety of meats, including beef, pork, and chicken, and they all cooked perfectly. I will defin
Syed Baidar
[email protected]I've made this dish several times, and it's always a hit. The meats are always tender and flavorful, and the broth is amazing. I usually serve it with a side of mashed potatoes and a green salad.
Sheikh Akram
[email protected]This is my favorite way to make bollito misto. The meats are always cooked perfectly, and the broth is delicious. I love to serve it with a side of pasta and a green salad.
James Gift
[email protected]This is a great recipe for a special occasion dinner. It's a bit time-consuming to make, but it's worth it. The meats are tender and flavorful, and the broth is amazing. I served it with a side of roasted vegetables and a green salad.
Frieda Lemmer
[email protected]I love this dish! It's so easy to make, and it's always a crowd-pleaser. The meats are always tender and juicy, and the broth is rich and flavorful. I usually serve it with a side of mashed potatoes and a green salad.
Saira Saif
[email protected]This is a great recipe for a winter meal. It's so warm and comforting. The meats are tender and flavorful, and the broth is delicious. I served it with a side of pasta and a green salad.
Kamranali Khan
[email protected]This dish is so hearty and satisfying. I love the combination of meats and vegetables. The broth is also very flavorful. I served it with a side of bread and a green salad.
Dorine Nabulwala
[email protected]This was my first time making bollito misto, and it turned out great! The meats were tender and flavorful, and the broth was rich and flavorful. I used a variety of meats, including beef, pork, and chicken, and they all cooked perfectly. I will defin
Harison Zipp
[email protected]I've made this dish several times, and it's always a hit. The meats are always cooked perfectly, and the broth is delicious. I love to serve it with a side of mashed potatoes and a green salad.
seth lyons
[email protected]This is a great recipe for a special occasion dinner. It's a bit time-consuming to make, but it's worth it. The meats are tender and flavorful, and the broth is amazing. I served it with a side of roasted vegetables and a green salad.
Samuel Kasongo
[email protected]I love this dish! It's so hearty and satisfying. The meats are always tender and juicy, and the broth is rich and flavorful. I usually serve it with a side of pasta or rice.
Rj Hasib
[email protected]This was my first time making bollito misto, and it turned out great! The meats were tender and flavorful, and the broth was rich and flavorful. I used a variety of meats, including beef, pork, and chicken, and they all cooked perfectly. I will defin
Hazel Mead
[email protected]I've made this dish a few times now, and it's always a hit. The meats are always cooked perfectly, and the broth is amazing. I love to serve it with a side of mashed potatoes and a green salad.
Khan Je
[email protected]This is an incredibly flavorful and authentic dish. It's like I was transported to Italy with every bite! The meats were tender and juicy, and the broth was rich and flavorful. I will definitely be making this again.