BOLO BAETA (BRAZILIAN MILK CAKE)
Brazilian bolo baeta, or 'milk cake', is gorgeously moist and a unique change from the norm. One of the most popular cakes in Northeastern Brazil, it's very easy to do as it's whipped up in a blender.
Provided by Gi_BR
Categories World Cuisine Recipes Latin American South American Brazilian
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9-inch tube pan.
- Blend flour, milk, sugar, eggs, butter, lime zest, and salt together in a blender until smooth. Pour batter into prepared tube pan.
- Bake in the preheated oven until cake is golden brown, about 30 minutes.
Nutrition Facts : Calories 419.2 calories, Carbohydrate 80.4 g, Cholesterol 69.7 mg, Fat 6.2 g, Fiber 1.4 g, Protein 10.3 g, SaturatedFat 3.2 g, Sodium 94.3 mg, Sugar 41.7 g
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Raihanur Islam
[email protected]This cake is just okay. It's not bad, but it's not great either.
Elisabeth
[email protected]I was disappointed with this cake. It was dry and the coconut topping was too crunchy.
Kevin Shiling
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think it would be perfect for a special occasion.
Family Lopez
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The cake itself is very moist and flavorful, and the coconut topping is not overpowering.
XANDER 042 Official
[email protected]This bolo baeta is a family favorite! We love the moist texture and the sweet and creamy flavor. It's always a hit at parties and potlucks.
Lamicheal Townsend
[email protected]I made this cake for my family and they loved it! It's a great recipe for a special occasion or just a weekend treat.
Yk Khan
[email protected]This cake is so easy to make and it tastes amazing! The coconut topping is the perfect finishing touch. I highly recommend this recipe.
zehra Kazmi
[email protected]Absolutely delicious! The cake is moist and fluffy, and the coconut topping adds a wonderful crunch and flavor. I will definitely be making this again.
Kasenya Morris
[email protected]This bolo baeta is a must-try for any coconut lover! The cake is incredibly moist and flavorful, and the coconut topping is the perfect addition. I especially love how easy it is to make. I'll definitely be making this again soon.
Zainab Azeez
[email protected]I've made this cake several times now and it always turns out perfectly. The recipe is simple to follow and the ingredients are easy to find. The cake is always moist and fluffy, and the coconut topping is the perfect finishing touch.
Akande Ayinla
[email protected]This cake was a huge hit at my daughter's birthday party! The kids loved the sweet and creamy flavor, and the adults appreciated the delicate coconut topping. It was also surprisingly easy to make, which is always a bonus.
Ateel Awan
[email protected]I'm not usually a fan of milk cakes, but this one is a game changer! The texture is incredibly soft and fluffy, and the coconut topping is the perfect complement. I love how easy it is to make too. I'll definitely be adding this to my regular baking
Phelokazi Ndumiso
[email protected]This bolo baeta is absolutely divine! The cake is incredibly moist and flavorful, with a perfect balance of sweetness and richness. The coconut topping adds a delightful crunch and texture. I followed the recipe exactly and it turned out perfectly. M