SOUR CREAM CUT-OUTS
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Stir in baking soda, baking powder and salt; gradually mix in flour to form a dough that is stiff enough to roll out. More or less flour may be necessary.
- Roll out dough on a lightly floured surface and cut into shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until firm and the center appears dry. Cookies will stay white, so be careful not to overbake.
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Foumy Mohamed
[email protected]These cookies are perfect. They're soft, chewy, and delicious.
Raja Hasnat
[email protected]These cookies are amazing! I can't believe how easy they are to make.
Lukman Folarin
[email protected]I'm so glad I found this recipe. These cookies are a new family favorite.
poli ara
[email protected]These cookies are simply the best! I've tried many different sour cream cookie recipes, but this one is by far my favorite.
Camila Rudolf
[email protected]These cookies are a great way to show your loved ones how much you care. They're homemade and delicious, and they're sure to put a smile on anyone's face.
NYC BD
[email protected]These cookies are so easy to make, even my kids can help. They love rolling out the dough and cutting out the cookies.
Danie Brits
[email protected]These cookies are a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so it's nice to have a recipe that uses it up.
MUSTAFA Al , Zoghbi
[email protected]These cookies are so versatile. I've added chocolate chips, nuts, and even dried fruit to them. They're always delicious.
Asera Margret Patrick
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then store them in the freezer. They're perfect for a quick snack or dessert.
michelle elson
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, holiday gatherings, and just because. They're always a crowd-pleaser.
nikky okezie
[email protected]I was hesitant to try these cookies because I'm not a big fan of sour cream, but I'm so glad I did! They're amazing! The sour cream gives them a unique flavor that I really enjoy.
Roy McNeely
[email protected]These cookies are so delicious and easy to make. I love that I can use my favorite cookie cutters to make them any shape I want.
Azad Smart
[email protected]I've made these cookies several times now and they always come out great. They're a family favorite!
AraFaT Abdilaahi Qawdhan
[email protected]These sour cream cut-outs were a hit with my family! They were so easy to make and turned out perfectly. I'll definitely be making them again.