BOLOGNESE PIE WITH BISCUIT TOPPING
This savory "pie" is a ingenious way to make use of leftover Bolognese sauce. To save some time, you can skip making the biscuit topping in step 2; simply blend a cup of packaged biscuit mix with three large eggs, and proceed with step 3.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Make the meat base: Heat oil in a 10-inch ovenproof skillet over medium-high heat. Add zucchini; cook, stirring, until golden and just beginning to soften, 4 to 5 minutes. Stir in leftover Bolognese Sauce until warmed through, about 3 minutes. Cover to keep warm.
- Make the biscuit topping: In a large bowl, whisk together flour, baking powder, thyme, and salt. Using a pastry blender, a fork, or your fingers, work in butter until pea-size clumps form. Stir in milk and cheese until dough just comes together.
- Spoon dough over beef mixture in 8 small mounds, about 1 inch apart. Bake until meat mixture is bubbling and topping is golden brown (a toothpick inserted in center of a biscuit should come out clean), about 25 minutes. Serve immediately.
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Anil Sharma
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Joe Garcia
[email protected]The biscuit topping was too dry. I think I should have added more milk.
Yaradu Abdullah
[email protected]This pie was a bit too bland for my taste. I think it could have used some more seasoning.
Anane Ebenezer
[email protected]I've made this pie several times now and it's always a hit. It's my go-to recipe for a comforting and delicious meal.
Tato Gratacos
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Dil Shan
[email protected]I added some chopped mushrooms to the filling and it gave it a nice earthy flavor.
Ben Idah
[email protected]I substituted ground turkey for the beef and it was still delicious.
Kantono Zauja
[email protected]The instructions were easy to follow and the pie turned out perfectly. I highly recommend this recipe.
Amen Rejbi
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Chef Gul wali khan
[email protected]This bolognese pie was a hit with my family! The biscuit topping was flaky and golden brown, and the bolognese filling was rich and flavorful. I will definitely be making this again.