BOLOGNESE SAUCE
Provided by Food Network
Time 1h40m
Yield 4 to 6 servings, enough sauce to serve with 1 pound pasta
Number Of Ingredients 20
Steps:
- In a hot saucepan, melt the unsalted butter in the olive oil, and add the carrots, onion, celery, and chili peppers. Cook the ingredients over medium heat, until they are soft. Add a sprig of rosemary.
- Add the ground beef and pork, and cook until golden brown. Remove the rosemary sprig, and add the white wine. Let the wine reduce.
- Add the 'tomato sauce or La Salsa di 5 Minuti, and let simmer on low heat for 1 hour.
- Before serving, add basil leaves and salt to season. Serve immediately.
- Heat the olive oil in a saucepan and add the onion, garlic, and chili peppers. Gently fry ingredients together, about 5 minutes.
- Add pureed plum tomatoes to saucepan. Simmer on low to medium heat for 10 minutes.
- Season with salt, to taste. Add basil leaves at the very end.
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Aya Ouardi
[email protected]I'm not a fan of Bolognese sauce, but this recipe looks pretty good. I might give it a try.
UR'S
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Ainul Rana
[email protected]I can't wait to try this recipe! It looks delicious.
Saidat Lutankome
[email protected]I love that this recipe uses simple, everyday ingredients. It's also very affordable to make.
Vilho Kakololo
[email protected]This is my go-to Bolognese sauce recipe. It's always a crowd-pleaser.
Oluwakayode Esan
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even as a dip for breadsticks. It's always a hit!
CUTE BHAI
[email protected]I'm not much of a cook, but this recipe was easy to follow and the sauce turned out great! My husband and kids loved it.
Cabdirahman Yusuf
[email protected]This recipe is a winner! The sauce is incredibly flavorful and the instructions are easy to follow. I'll definitely be making this again.
Jamie Thomas
[email protected]I made this sauce last night and it was a hit! My family loved it. It's definitely a keeper.
Anurag Acharya
[email protected]This is the best Bolognese sauce I've ever had. It's so rich and flavorful, and it's the perfect sauce for pasta. I highly recommend this recipe.
Valeria Martinez
[email protected]This sauce is amazing! I made it for a dinner party and everyone raved about it. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for bread.
Nattlia Wallace
[email protected]I love this recipe! It's so easy to follow and the sauce turns out perfectly every time. I've made it with both ground beef and ground turkey, and it's always delicious. It's also a great way to use up leftover vegetables.
Sugandika Gunawardana
[email protected]This Bolognese sauce is incredible! The flavors are so rich and complex, and the sauce is perfectly thick and hearty. I served it over pasta, and it was a huge hit with my family. I'll definitely be making this again soon!