BOM DIA, BREAKFAST MUFFINS FROM THE CAFE SINTRA
These delicious Portuguese-American muffins are served at the Cafe Sintra, a Portuguese restaurant in Oregon. The owner of the cafe named them Bom Dia, "good morning" in portuguese, because his customers love to order them with their morning coffee. This recipe was published in the Los Angeles Times, reader request column, on October 1, 2003.
Provided by lynnski LA
Categories Breakfast
Time 45m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the flour, sugar, baking soda, cinnamon and salt in a large bowl; add the carrots, walnut, coconut and apple and mix together.
- In a small bowl, beat together the eggs, oil and vanilla; add the egg mixture to the large bowl and stir until just combined.
- Bake in muffin tins greased or lined with paper liners, in a 350 degrees F oven for about 25 to 30 minutes, until a wood pick inserted in the center comes out clean.
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Mireia P. (RIMXEIA)
[email protected]These muffins are the perfect grab-and-go breakfast. They're also a great way to use up leftover fruit.
Biruk Amare
[email protected]I'm always looking for new and easy breakfast recipes. These muffins fit the bill perfectly! They were so easy to make and they were delicious.
A J
[email protected]These muffins are a great way to start the day! They're packed with flavor and they're so easy to make.
Musa Sibanyoni
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The muffins were moist and flavorful and the streusel topping was the perfect finishing touch.
Leanne Bell
[email protected]I loved how easy these muffins were to make. The batter came together in just a few minutes. They were also very moist and flavorful.
kuna prem
[email protected]These were the perfect muffins to make for a quick and easy breakfast. They were also very tasty!
Alesia
[email protected]I was pleasantly surprised by how easy these muffins were to make. They were also very moist and flavorful. I will definitely be making them again.
TAllen
[email protected]I made these muffins for my husband's birthday breakfast. I was very happy with how they turned out. They were moist and flavorful and I loved the crumbly topping. They were also very easy to make, which was a plus.
Jessica Mclean
[email protected]These muffins were so easy to make and they turned out perfect! I used fresh blueberries and they were bursting with flavor. I will definitely be making these again.
RABBI Gaming
[email protected]I'm not a big fan of muffins, but these were surprisingly good! The streusel topping was especially tasty. I would definitely make these again for a brunch or potluck.
Niyonzima Eric
[email protected]These breakfast muffins were a hit with my family! They're so easy to make and they taste delicious. I love that they're packed with healthy ingredients like whole wheat flour, oats, and fruit. I will definitely be making these again.