PECAN ICEBOX COOKIES
My best friend's grandmother frequently makes these old-fashioned cookies and was kind enough to pass the treasured family recipe on to me.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 9 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at time, beating well after each addition. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in pecans. Shape into four 6-1/2-in. rolls; wrap each in plastic wrap. Refrigerate overnight. , Unwrap and cut into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 7-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 100mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
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Jade Jaden
[email protected]I'm not a big fan of pecans, but I still really enjoyed these cookies. The cream cheese filling is delicious and the cookies are perfectly sweet.
Jo Joisback
[email protected]These cookies are so easy to make, and they're always a hit with my kids. They love the sweet and salty flavor combination.
Emily Galvan
[email protected]I've made these cookies for my family and friends several times, and they always rave about them. They're a classic recipe that everyone loves.
Dev Kharki
[email protected]These cookies are perfect for a summer party. They're light and refreshing, and they're always a hit with my guests.
Sabarafiq Sabarafiq
[email protected]I'm not a big fan of cream cheese, but I actually really liked these cookies. The cream cheese gives them a nice tangy flavor.
Waqas Dhool
[email protected]These cookies are delicious! I love the way the pecans add a little crunch.
oussama dz
[email protected]I had some trouble getting the dough to come together. I ended up adding a little more butter and then it was fine.
Purna Acharya
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Bash Milez
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised! They're so flavorful and the texture is perfect. I'll definitely be making these again.
Eliazar Fernandez
[email protected]These cookies are so easy to make, even for a beginner baker. I love that I can just mix everything together and then chill the dough. It makes them perfect for a last-minute dessert.
Shane Butler
[email protected]I've made these cookies several times and they always turn out perfect. They're the perfect balance of sweet and salty, and they're always a crowd-pleaser.
Red Sassy
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of the sweet pecans and the tangy cream cheese.