BOMBAY ROLLS
In this recipe I've attempted to embody the spirit of a Bombay sandwich-a sharp, hot green chutney, cheese, and onion-but in a quick puff-pastry roll.
Provided by Meera Sodha
Categories Appetizer Hors D'Oeuvre Brunch Lunch snack Vegetarian Soy Free Peanut Free Tree Nut Free Phyllo/Puff Pastry Dough Cilantro Cheese Cheddar Mint Chile Pepper Bake
Yield Makes 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 425°F and line a 9-inch x 16-inch baking sheet with parchment paper.
- Put the cilantro, mint, lemon juice, chiles, cumin, salt, and oil into a blender, and pulse until you have a smooth chutney that is thick and spreadable. Taste: it should be hot, herby, salty, and sour all at once. If it isn't, adjust as you see fit.
- Sprinkle a little flour over your work surface and lay out the pastry. Spread the surface of the pastry with the cilantro chutney, leaving a 1-inch strip free along the top edge (the side farthest from you). Add the cheddar in a similarly even layer and scatter the onion over the top, then brush the exposed strip with beaten egg.
- Roll the pastry in a tight spiral away from you until you have a big jelly roll. Cut the roll into 1½-inch-wide pieces and lay each piece on the baking sheet with a 2-inch gap between them. Brush each cut side with egg, then place in the hot oven and cook for 20-25 minutes or until the tops are golden brown and caramelized. Allow to cool slightly before separating and eating.
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Jade _plays
[email protected]Bombay Rolls? More like Bombay No-Rolls.
Mostafa Metoo
[email protected]The Bombay Rolls were bland and tasteless. I won't be making this recipe again.
Md Sumon Sorkar
[email protected]The Bombay Rolls were a bit too greasy for my taste. I think I'll try a different recipe next time.
Diunugalage Justin Jayarathne
[email protected]Not bad, not great. I've had better Bombay Rolls.
The B Gsm
[email protected]These Bombay Rolls are a great way to use up leftover rice. They're also a great party appetizer.
MUHUMUZA Brian
[email protected]The Bombay Rolls were delicious! The flavors were perfect and the rolls were cooked to perfection.
Malik taj Taj malik
[email protected]The Bombay Rolls were easy to make and turned out great! I'll definitely be adding this recipe to my collection.
AR RAFI
[email protected]I made Bombay Rolls for a potluck and they were a hit! I'll definitely be making them again.
Nisthanan
[email protected]I had some trouble finding some of the ingredients for Bombay Rolls, but it was worth the effort. The rolls were delicious!
Lillian Nanemba
[email protected]Not a fan of Bombay Rolls.
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[email protected]The Bombay Rolls were a bit bland. I think I should have added more spices.
Amin Belgacem
[email protected]I followed the recipe exactly, but my Bombay Rolls didn't turn out as good as I expected. I think I might have overcooked them.
Vanessa Vassell
[email protected]The Bombay Rolls were a bit too spicy for my taste, but overall they were still good.
Yaaba Francis
[email protected]These Bombay Rolls were a perfect party appetizer. They were easy to make and everyone loved them.
Itz Dua
[email protected]I've tried many Bombay Roll recipes, but this one is by far the best! The rolls were delicious and flavorful.
malapa kenneth
[email protected]The Bombay Rolls were easy to make and turned out great! I will definitely be making them again.
Lenessa Benjamin
[email protected]I made Bombay Rolls for my family and they loved it! The rolls were crispy on the outside and fluffy on the inside.
Lethu Magagula
[email protected]Bombay Rolls were a hit! The flavors and textures were amazing. I loved the combination of sweet and savory.