BONE-IN PORK ROAST WITH APPLES AND GREMOLATA
Make this juicy pork roast the scrumptious centerpiece of your holiday dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h
Number Of Ingredients 8
Steps:
- Let pork sit at room temperature 30 minutes. Preheat oven to 375 degrees. Season pork with salt and pepper. In a large roasting pan, arrange apples, cut side down, in two rows in center of pan. Place pork, fat side up, on top of apples. Add wine and 1 cup water to pan. Roast until pork is golden and an instant-read thermometer inserted into center (avoiding bones) reads 145 degrees, 1 to 1 1/4 hours. Transfer pork and apples to a platter. Loosely tent pork with foil and let rest 30 minutes.
- Make gremolata: In a small bowl, stir together parsley, rosemary, lemon zest and juice, and oil and season with salt and pepper. Cut roast into chops and serve with apples and gremolata.
Nutrition Facts : Calories 404 g, Fat 24 g, Fiber 2 g, Protein 31 g, SaturatedFat 8 g
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Aamir Pasha
[email protected]This recipe is a great starting point, but I think it needs a few tweaks to make it really shine. I would add more spices to the pork rub, and I would also use a sweeter variety of apples. The gremolata is a nice touch, but I would use less lemon zes
Shayun Khan
[email protected]Overall, I thought this recipe was just okay. I don't think I'll be making it again.
Abdul Qudoos Brohi
[email protected]The gremolata was a bit too salty for my taste. I think I'll use less lemon zest next time.
Emon Miha
[email protected]The apples were a bit too tart for my taste. I think I'll use a sweeter variety next time.
Chumisa Kulu
[email protected]The pork was a bit dry. I think I'll cook it for a shorter amount of time next time.
gaming Hasib
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Ron Demeritte
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was cooked perfectly and the apples and gremolata added a nice sweetness and brightness to the dish. I'll definitely be making this again.
Gautam Lama
[email protected]I love how easy this recipe is to make. I can throw it in the oven and forget about it until it's time to eat. The pork is always tender and juicy, and the apples and gremolata add a delicious flavor.
Imrana Aqeel
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The pork was so tender and flavorful, and the apples and gremolata added a delicious touch. I'll definitely be making this again for special occasions.
Patty Chrystian
[email protected]I made this recipe for my family and they loved it! The pork was cooked perfectly and the apples and gremolata added a nice sweetness and brightness to the dish. I'll definitely be making this again.
Ruth Bowie
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the flavors were amazing. I highly recommend this recipe.
yasar ghaze
[email protected]I love this recipe! The pork is always tender and juicy, and the apples and gremolata add a delicious flavor. I've made this recipe several times and it's always a hit.
roofer buster
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked to perfection and the apples and gremolata added a nice touch. I will definitely be making this again.
Chandi Malik
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the apples and gremolata added a delicious flavor. I'll definitely be making this again.
Marthaline Walker
[email protected]I made this recipe for a dinner party and it was a huge hit! The pork was cooked perfectly and the flavors were amazing. I highly recommend this recipe.
Muskaan Mam
[email protected]This pork roast was fall-off-the-bone tender and packed with flavor. The apples and gremolata added a nice sweetness and brightness to the dish. I'll definitely be making this again!