HAM AND SWISS STROMBOLI
This is a very quick fix, 5-10 min prep, 30 minutes in the oven. Kids love it. I add ranch dressing for additional flavor. I use real bacon bits to save time. You can substitute the cheese of your choice. I have used American, Mild Cheddar and Mozzarella. I have experimented with adding scrambled eggs for a brunch. You can also use the french bread idea for pizza pockets and much more. The possibilities are endless.
Provided by SazzyChef
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Unroll dough on a lightly greased baking sheet. Place ham on dough, don't go all the way to the edge, leave about a 1/4 to 1/2 inch; spread Ranch Dressing over the ham; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, start with the long side. Pinch edges to seal and tuck the ends under. Place the seam side down on the baking sheet.
- Cut several slits on top of the loaf (about 1/4 in deep). Bake at 350°F for 26-30 minutes until golden brown. Cool a bit before slicing.
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Mariska Koso
[email protected]Not bad!
Munna Cor
[email protected]This stromboli was easy to make and turned out perfect. The dough was light and fluffy, and the filling was flavorful and cheesy. I will definitely be making this again!
Brian Chogo
[email protected]This recipe was a breeze to follow and the results were amazing! The stromboli was flaky and golden brown on the outside, and the filling was cheesy and gooey on the inside. It was a huge hit with my family and friends.
AFZAL INTERIOR
[email protected]I've made this stromboli a few times now, and it's always a hit. It's so easy to make and it's always delicious.
Rm Tv
[email protected]This was a great recipe! The stromboli was delicious and easy to make.
Nwafor Kosi
[email protected]I'm not usually a fan of stromboli, but this recipe changed my mind. It was so good!
Philip Slack
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Ritesh Sharma
[email protected]I was really impressed with how well this recipe turned out. The stromboli was golden brown and flaky, and the filling was perfectly melted and gooey. I will definitely be making this again!
Tiene Akpan
[email protected]This Ham and Swiss Stromboli was fantastic! The dough was easy to work with, and the filling was flavorful and cheesy. It was a hit with my family, and I will definitely be making it again.