BONELESS BUFFALO WINGS WITH RANCH DRESSING AND VEGETABLES
Make and share this Boneless Buffalo Wings With Ranch Dressing and Vegetables recipe from Food.com.
Provided by weekend cooker
Categories Chicken
Time 40m
Yield 1 meal, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk buttermilk,2 tablespoons hot pepper sauce,and 2 tablespoons vinegar in a bowl until combined.
- Add chicken, toss to coat, and transfer to refridgerater and marinate 15 minutes to 1 hour stirring every 15 minutes.
- Whisk flour and cornmeal in a shallow dish, whisk the remaining hot sauce, and vinegar in a small bowl.
- Remove chicken from marinade, and roll in flour mixture mixture until evenly coated.
- Sprinkle both sides of chicken with cayenne pepper.
- Heat 1 tablespoon oil in non stick skillet over medium-high heat .
- Add half of the chicken placing each in a little oil.
- Cook until golden brown, 3-4 minutes per side.
- Transfer to a serving platter.
- Repeat with 1 tablespoon oil, and chicken.
- Drizzle chicken with reserved hot sauce mixture.
- Serve with carrots, celery, and blue cheese dip.
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Slowest Psychopomp
[email protected]These wings were amazing! I will definitely be making them again.
James Whittenburg
[email protected]The wings were a bit dry, but the flavor was good.
Ali Raza Awan
[email protected]I've made these wings several times now and they're always a crowd-pleaser. They're easy to make and the flavor is amazing.
PINKY AKTER MITO
[email protected]The wings were great! The ranch dressing was a bit too tangy for my taste, but the wings themselves were perfect.
Md Judan
[email protected]These boneless buffalo wings were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.