PREPARED HORSERADISH
Homemade prepared horseradish tastes fresher than store-bought varieties and is a surprisingly versatile condiment that will keep, refrigerated, for about three months. Start with fresh horseradish, which should be chilled to preserve its punch, and a box grater, a hand grinder or a food processor. Horseradish is potent, so make sure to keep the windows open or wear glasses to protect yourself from the fumes when handling the raw ingredient. Whisked into vinaigrettes, drizzled over poached fish or stirred into mayonnaise for a brighter egg salad sandwich, a spoonful of prepared horseradish wakes up whatever you're cooking.
Provided by Joan Nathan
Categories easy, quick, condiments
Time 20m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Peel the horseradish and cut out any dark veins. Open any nearby windows and use safety glasses to protect your eyes from strong fumes. Cut the horseradish into 3-inch segments. Pulse in a food processor equipped with a steel blade until finely chopped but not mushy. (Alternatively, grate the horseradish finely on a box grater.)
- Transfer the horseradish to a quart-size jar. Add the vinegar and 1 cup cold water until horseradish is almost covered, adding more water if needed to cover. Stir in the salt, seal and refrigerate until serving. The prepared horseradish will last up to 3 months in the refrigerator.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 2 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 958 milligrams, Sugar 18 grams
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Yemisi Olaitan Adetula
[email protected]I'm not sure if I can handle the heat of this horseradish.
Kayliegh Jarman
[email protected]This horseradish recipe looks like it would be good for a party.
Juan Cora
[email protected]I'm not sure what to serve this horseradish with.
Morsheda Akhter
[email protected]This horseradish sounds like it would be good on a roast beef sandwich.
Mhiz Kaosara
[email protected]I'm not sure if I'll like this horseradish, but I'm willing to give it a try.
Slim Diva
[email protected]This horseradish recipe looks easy to make. I'm going to try it this weekend.
Yonna Cleveland
[email protected]I'm not a big fan of horseradish, but this recipe looks interesting. I might have to give it a try.
Mk Arif
[email protected]This horseradish sounds delicious. I can't wait to try it.
Nhlalenhle Dk
[email protected]I'm so happy I found this recipe. I've been looking for a good horseradish recipe for ages.
Daniel Deleon
[email protected]This horseradish is a game-changer. It's so much better than the store-bought stuff.
Ak malang Jan
[email protected]I've made this horseradish several times now and it's always a hit. It's the perfect addition to any meal.
love moyo
[email protected]This horseradish is amazing! I can't believe how easy it was to make.
Noble Koehler
[email protected]I'm so glad I found this recipe. I've been looking for a good horseradish recipe for ages.
Rizwan Rizwankhan
[email protected]This is the best horseradish I've ever had. It's so fresh and flavorful.
nthatuwa seloane
[email protected]I love this horseradish! It's so versatile. I've used it on everything from prime rib to fish tacos.
Ahmad Ali Ali
[email protected]This horseradish is the perfect addition to any meal. It's got a great kick to it, but it's not too overpowering.
Sanjay Shaa
[email protected]I've never made horseradish before, but this recipe made it so easy. It turned out great and I'll definitely be making it again.
Alfie Jordan
[email protected]This horseradish recipe is a keeper! It's so easy to make and the flavor is amazing. I used it on my prime rib and it was a huge hit.