BONELESS CHICKEN THIGHS W/ CREOLE MUSTARD/ORANGE S
A healthy chicken dish w/ a hot and sweet taste. Great served over rice. Calories: 278 Fat: 12 grams Carbs: 12.3 grams Protein: 28 grams
Provided by sherry monfils
Categories Chicken
Time 30m
Number Of Ingredients 8
Steps:
- 1. Sprinkle both sides of chicken w/ salt & pepper. Heat oil in lg skillet over medium heat. Add chicken and saute until well browned.
- 2. Add orange juice and broth. Simmer until chicken is cooked through. Transfer chicken to a plate. Add mustard, honey and hot pepper sauce to skillet.
- 3. Increase heat to high and, stirring, boil until sauce thickens. Return chicken to pan and simmer until heated through. Place chicken on plates, top w/ sauce.
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Tamim Howlader
[email protected]This recipe looks like a great way to use up leftover chicken.
Sohaila
[email protected]I'm going to make this dish for my next dinner party.
Jackson Manie
[email protected]I can't wait to try this recipe. It looks delicious!
Josue Sanchez
[email protected]Thank you for sharing this amazing recipe!
Traveller Rafiqul
[email protected]I highly recommend this recipe to anyone who loves chicken and Creole-inspired dishes.
ahsan raaj
[email protected]This recipe is definitely a keeper. I will be making it again soon.
Samuel Maestas
[email protected]I served this dish with rice and vegetables, and it was a hit with my family. Everyone loved the flavor of the chicken and the sauce.
Enes Pasha
[email protected]I'm not a big fan of mustard, but I really enjoyed the sauce in this recipe. It was tangy and flavorful without being overpowering.
Waqar Ali Mallah
[email protected]This was my first time making boneless chicken thighs, and I was really happy with the results. The chicken was cooked perfectly and the sauce was delicious.
mega Zwatcher
[email protected]Overall, this was a great recipe. The chicken was tender and juicy, and the sauce was flavorful and delicious. I would definitely make this dish again.
Micheal diesstuff
[email protected]I had trouble finding Creole mustard, so I used regular mustard instead. The dish still turned out good, but I think it would have been better with Creole mustard.
Daniel Lo Ponte (dloponte)
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would recommend using less cayenne pepper if you don't like spicy food.
Lusiba Musa
[email protected]I made a few changes to the recipe. I used chicken breasts instead of thighs and I added a little more spice. The dish turned out great!
SETHUAH WORLD
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to anyone.
Md.Shamim Hossain
[email protected]This dish is a great way to use up leftover chicken. I had some cooked chicken in the fridge and this was the perfect way to use it up.
Shafiq Katende
[email protected]I love that this recipe is so easy to make. I was able to get dinner on the table in under an hour.
Diane Hamilton
[email protected]The Creole Mustard Orange Sauce was the perfect complement to the chicken. It was tangy, sweet, and savory all at the same time.
Evanson Njoroge
[email protected]I made this dish for a dinner party and my guests raved about it. It was a hit!
Alphonsus Mombo
[email protected]This was an amazing dish! The chicken was so tender and juicy, and the sauce was flavorful and delicious.