Categories Milk/Cream Fish Leafy Green Low Carb Quick & Easy Salmon Spinach White Wine Spring Tarragon Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Sprinkle salmon with salt and pepper. Melt 1 tablespoon butter in medium skillet over medium-high heat. Add salmon; sauté until just opaque in center, about 4 minutes per side. Transfer to plate.
- Melt 1/2 tablespoon butter in same skillet. Add half of shallots and half of tarragon; sauté 30 seconds. Increase heat to high; add half of spinach and toss 30 seconds. Add remaining spinach; toss until wilted. Divide between plates.
- Melt remaining 1/2 tablespoon butter in same skillet over medium-high heat. Add remaining shallots and tarragon; sauté 30 seconds. Add wine and cream and boil until sauce is thick enough to coat spoon, about 3 minutes. Season with salt and pepper. Return salmon to skillet; simmer 1 minute. Arrange salmon with sauce atop spinach.
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Dheho Maxamed
[email protected]This was my first time making seared salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. The spinach was also a nice addition. I will definitely be making this again.
Harun Mahmud
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The salmon is always cooked perfectly and the spinach is always wilted just the way I like it. The lemon-butter sauce is also a great addition. It really brings the dish t
Anayat jaan
[email protected]This recipe is a keeper! The salmon is always cooked perfectly and the spinach is always wilted just the way I like it. The lemon-butter sauce is also a great addition. I highly recommend this recipe!
Mausam Bhujel
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and the spinach. The lemon-butter sauce was also a big hit. I will definitely be making this recipe again.
Shaiann
[email protected]This was my first time making seared salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. The spinach was also a nice addition. I will definitely be making this again.
malaika dixon
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The salmon is always cooked perfectly and the spinach is always wilted just the way I like it. The lemon-butter sauce is also a great addition. It really brings the dish t
Sarah Scanlon
[email protected]This recipe is a keeper! The salmon is always cooked perfectly and the spinach is always wilted just the way I like it. The lemon-butter sauce is also a great addition. I highly recommend this recipe!
Steven Robinson
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and the spinach. The lemon-butter sauce was also a big hit. I will definitely be making this recipe again.
Ashton Snell
[email protected]This was my first time making seared salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. The spinach was also a nice addition. I will definitely be making this again.
Verneshia Lyles
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The salmon is always cooked perfectly and the spinach is always wilted just the way I like it. The lemon-butter sauce is also a great addition. It really brings the dish t
Judy Giard
[email protected]This recipe is a keeper! The salmon is always cooked perfectly and the spinach is always wilted just the way I like it. The lemon-butter sauce is also a great addition. I highly recommend this recipe!
Ganna Adnan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and the spinach. The lemon-butter sauce was also a big hit. I will definitely be making this recipe again.
kyle Payne
[email protected]This was my first time making seared salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. The spinach was also a nice addition. I will definitely be making this again.
Ashik Akhi f BD
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The salmon is always cooked perfectly and the spinach is always wilted just the way I like it. The lemon-butter sauce is also a great addition. It really brings the dish t
mddelower hosen
[email protected]This recipe is a keeper! The salmon is always cooked perfectly and the spinach is always wilted just the way I like it. The lemon-butter sauce is also a great addition. I highly recommend this recipe!
Tshimanga Lydie
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and the spinach. The lemon-butter sauce was also a big hit. I will definitely be making this recipe again.
Karma Izzabish Sigers
[email protected]This was my first time making seared salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. The spinach was also a nice addition. I will definitely be making this again.
Brayan Leshoomo
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The salmon is always cooked perfectly and the spinach is always wilted just the way I like it. The lemon-butter sauce is also a great addition. It really brings the dish t
South Korea
[email protected]Seared salmon on baby spinach is a light and flavorful dish that is perfect for a weeknight meal. The salmon is cooked perfectly and the spinach is wilted just enough to retain its crunch. The lemon-butter sauce is the perfect finishing touch, adding