BONELESS LEG OF LAMB WITH CRANBERRY GLAZE
Make and share this Boneless Leg of Lamb With Cranberry Glaze recipe from Food.com.
Provided by Oolala
Categories Sauces
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Combine ingredients for the herb rub in a small bowl.
- Coat the meat on all sides iwth the herb blend.
- Put the meat on a rack in baking dish and place in the oven.
- Bake for 30 minutes per pound, approximately, or until the internal temperature reaches 145 degrees F. for rare, 160°F for medium and 170°F for well done.
- While lamb is baking, combine white wine, cranberries, honey and orange juice in skillet on the stovetop and simmer for 12-15 minutes.
- Add butter to the sauce, blend well and pour all ingredients into a food processor and puree.
- Return to skillet to keep warm.
- Cut lamb into 1/2 " thick slices and serve with the warm glaze.
Nutrition Facts : Calories 1293.9, Fat 86.6, SaturatedFat 33.1, Cholesterol 271, Sodium 632.3, Carbohydrate 53.9, Fiber 1, Sugar 50.7, Protein 68.4
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ranjeet Kumar
[email protected]This is my go-to recipe for leg of lamb. It's always a crowd-pleaser. The lamb is cooked perfectly and the glaze is to die for. I highly recommend this recipe.
Yousef Manaseer
[email protected]I've made this recipe several times and it's always a hit. The lamb is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
KK KK
[email protected]This recipe was easy to follow and the results were delicious. The lamb was tender and juicy, and the glaze was the perfect addition. I would definitely recommend this recipe to anyone.
Charle Zon
[email protected]I'm not a huge fan of lamb, but I thought I'd give this recipe a try. I'm glad I did! The lamb was cooked perfectly and the glaze was delicious. I would definitely make this again.
Bulelwa Madikiza
[email protected]This recipe was a bit more work than I expected, but it was worth it. The lamb was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to anyone who loves lamb.
shazz shazz
[email protected]I made this recipe for my family and they loved it. The lamb was so tender and the glaze was the perfect touch. I will definitely be making this again.
namara James
[email protected]This is my go-to recipe for leg of lamb. It's always a crowd-pleaser. The lamb is cooked perfectly and the glaze is to die for. I highly recommend this recipe.
twine leonidah
[email protected]I've made this recipe several times and it's always a hit. The lamb is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Mim amar Valobasa
[email protected]This recipe was easy to follow and the results were delicious. The lamb was tender and juicy, and the glaze was the perfect addition. I would definitely recommend this recipe to anyone.
KEN TV
[email protected]I'm not a huge fan of lamb, but I thought I'd give this recipe a try. I'm glad I did! The lamb was cooked perfectly and the glaze was delicious. I would definitely make this again.
Leo Dalessandro
[email protected]This recipe was a bit more work than I expected, but it was worth it. The lamb was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to anyone who loves lamb.
Md Sohan Mia
[email protected]I made this recipe for my family and they loved it. The lamb was so tender and the glaze was the perfect touch. I will definitely be making this again.
Tek bahadur Sunar
[email protected]This is my go-to recipe for leg of lamb. It's always a crowd-pleaser. The lamb is cooked perfectly and the glaze is delicious. I highly recommend this recipe.
terry harris
[email protected]I've made this recipe several times and it's always a winner. The lamb is always tender and flavorful, and the glaze is to die for. I highly recommend this recipe.
Sami Abbasi
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb was tender and juicy, and the glaze was the perfect balance of sweet and tart. Everyone loved it!
Annah Mapule
[email protected]This recipe was easy to follow and the results were amazing. The lamb was cooked perfectly and the glaze was delicious. I would highly recommend this recipe to anyone.
Nomandla Ceza
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so flavorful and the glaze was sweet and tangy. I will definitely be making this again.
Emma Flaxman
[email protected]This lamb recipe was a hit! The meat was tender and juicy, and the cranberry glaze was the perfect complement. I'll definitely be making this again.