BONELESS PORK LOIN ROAST RECIPE - (4.5/5)
Provided by darusts
Number Of Ingredients 8
Steps:
- Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 hour (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve. COOKING BASICS: Preheat oven to 325 to 350 degrees F. (for pork tenderloin, roast at 450 degrees F.). Trim much of the exterior fat from the roast; if roast has no fat cover, rub the surface with 1 to 2 teaspoons of oil. Season roast with herbs and other seasonings, if desired. Place roast on rack in shallow roasting pan. Do not cover; place in oven and roast to an internal temperature of 150 to 155 degrees F. for medium doneness. Remove roast from oven. Allow it to "rest" for 10 to 15 minutes before slicing. This resting period allows juices to redistribute. Internal temperature will rise approximately another 5 degrees F. For a crisp surface on your roast, be sure the oven is fully preheated before place the roast in it and do not cover the meat while roasting.
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Hasan Emon
[email protected]I've made this recipe several times now, and it's always a hit with my family. The pork is always tender and juicy, and the gravy is delicious. I highly recommend this recipe!
Niana Smart
[email protected]This recipe is a great way to use up leftover pork loin. I made it with some leftover pork from a pork loin roast I had cooked earlier in the week. The stir-fry was delicious, and it was a great way to use up the leftovers.
Azizul Akif
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker and let it cook all day. The pork is always tender and flavorful, and the gravy is delicious.
junaed hossan
[email protected]This was the first time I've ever made pork loin roast, and it turned out amazing! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Mistar Rahman
[email protected]I've made this recipe a few times now, and it's always a hit with my family. The pork is always moist and flavorful, and the gravy is delicious. I highly recommend this recipe!
Ramtex mumbejja bima
[email protected]This is my go-to recipe for pork loin roast. It's so easy to make, and it always turns out perfectly. I love that I can throw it in the oven and forget about it until it's done.
Fumani Matlhabane
[email protected]I love this recipe! The pork is always tender and juicy, and the gravy is amazing. I've made it several times for company, and it's always a hit.
Wendy Jane
[email protected]This recipe is a great way to cook pork loin roast. The meat is juicy and flavorful, and the gravy is rich and creamy. I served it with roasted potatoes and vegetables, and it was a delicious meal.
Jarif Mamun
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of pork loin. But I was pleasantly surprised! The meat was so tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
regular carmine
[email protected]This was my first time making pork loin roast, and I'm so glad I tried this recipe. It was so easy to follow, and the pork turned out perfectly. My husband and I both loved it!
Emmanuel Essien
[email protected]I've made this recipe several times now, and it always turns out perfectly. The pork is always tender and moist, and the gravy is amazing. I highly recommend this recipe!
Onday Zbyszko
[email protected]This pork loin roast recipe is a keeper! The meat was juicy and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.