SPICY PUMPKIN PANCAKES- BISQUICK
Make and share this Spicy Pumpkin Pancakes- Bisquick recipe from Food.com.
Provided by Misti_Country_Girl
Categories Breakfast
Time 20m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Heat syrup and margarine until margarine is melted; remove from heat. Stir in pecans; Keep warm.
- Stir pancake ingredients until well blended.
- Pour batter by slightly less than 1/4 cupfuls onto hot griddle (grease griddle if necessary). Cook until edges are dry. Turn; cook until golden brown. Serve with syrup.
Nutrition Facts : Calories 158.7, Fat 5.5, SaturatedFat 1.7, Cholesterol 25.1, Sodium 202.8, Carbohydrate 25.1, Fiber 0.7, Sugar 14.2, Protein 2.8
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SqurtB94 B94
[email protected]I'm so glad I tried these pancakes. They're now my new favorite breakfast recipe.
YT Sultan
[email protected]These pancakes were a little too dry for my taste, but the flavor was good.
Liinathii Bahmbiisor
[email protected]I love the flavor of these pancakes. They're the perfect fall breakfast.
Brandolinda Afros
[email protected]These pancakes were so easy to make and they tasted delicious. I'll definitely be making them again.
Mutuma Edwin
[email protected]I'm not a big fan of pumpkin, but these pancakes were actually really good.
Mohammod Irfan
[email protected]I thought the pancakes were a little too spicy, but I still enjoyed them.
David Jamare
[email protected]These pancakes were so fluffy and flavorful. I will definitely be making them again.
Jeremiah Boyka
[email protected]I love pumpkin pancakes and these were some of the best I've ever had.
DM. WHITE444
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Jesslyn West
[email protected]The pancakes were really easy to make and they tasted great. I would definitely recommend them.
marbe luna
[email protected]These pancakes were amazing! I'm definitely going to be making them again.
BD Fanny Emon
[email protected]I thought these pancakes were just okay. They weren't as fluffy as I expected and the flavor was a little bland.
Eze Kdi
[email protected]These pancakes were a little too spicy for my taste, but my husband loved them.
Aghai Wayoyi
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Jennifer Chapman
[email protected]Delicious! I added a little extra cinnamon and nutmeg, and they were perfect.
Tanisha Bell
[email protected]I made these pancakes for my kids and they loved them! They're so easy to make and the perfect way to use up leftover pumpkin puree.
Peter Mponeja
[email protected]These pumpkin pancakes were a hit with my family! They were so fluffy and flavorful, and the perfect way to start our fall morning.