BONELESS STUFFED CHICKEN WINGS
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 40m
Yield Four servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees.
- Cut off the main wing bones of each chicken. Reserve the second wing joints and wing tips for another use.
- Start boning each main wing bone from the top, cutting and pushing the meat and skin down to the small end portion as though you were partly removing a glove. Chop off the bone near the top. Reshape the meat and skin as it was before.
- Heat the one tablespoon of butter in a saucepan and add the onions. Cook, stirring, until the onions are wilted. Add the sausage and sage and cook, stirring, until the sausage has completely lost its raw look.
- Remove the saucepan from the heat and add the salt, pepper, rice, parsley and egg yolk. Stir well to blend.
- Use a small spoon and carefully stuff each boned chicken-wing part, adding the filling at the open end. Fold over the flap to enclose. Arrange the pieces flap side down on a buttered rimmed baking sheet.
- Brush the tops of each piece with melted butter and sprinkle with salt and pepper. Place in the oven and bake 15 minutes.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 19 grams, Carbohydrate 11 grams, Fat 39 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 18 grams, Sodium 480 milligrams, Sugar 1 gram, TransFat 1 gram
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Ahmed Alabdi
[email protected]These wings were amazing! I made them for a party and everyone loved them. They were so easy to make and they were a huge hit.
Q Jones
[email protected]I made these wings last night and they were delicious! They were so easy to make and they were a huge hit with my family. I will definitely be making them again.
sas b x one
[email protected]These wings were great! I made them for my family and they all loved them. They were easy to make and they were very flavorful.
Nancy Gathoni
[email protected]I've made these wings several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can stuff them with whatever I want.
Mariana Flores
[email protected]These were amazing! I made them for a party and everyone loved them. They were so easy to make and they were a huge hit. I will definitely be making these again.