NO-BAKE MILE-HIGH BANANA SPLIT PIE
Enjoy the gleam in your children's eyes when you unveil this pie made with layers of banana pudding, chocolate fudge sauce and whipped topping.
Provided by BETTYBOP
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.
- In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.
- Arrange pineapple chunks in a single layer over top of pie. Spread with remaining whipped topping, swirling topping into peaks with the back of a spoon. Refrigerate for 30 minutes.
- In a microwave oven, heat reserved fudge sauce until pourable, about 10 seconds. Drizzle sauce with a fork over top of pie. Garnish with maraschino cherries and chopped walnuts.
Nutrition Facts : Calories 405.4 calories, Carbohydrate 59 g, Cholesterol 2.2 mg, Fat 17.8 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 9.2 g, Sodium 379.5 mg, Sugar 41.3 g
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Chenoa Young
[email protected]This pie is the perfect dessert for any occasion. It's always a hit with my friends and family.
Md ripon Islam
[email protected]This pie is so delicious, I could eat it every day.
Amin AFG
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have added too much milk.
Romon Mia
[email protected]This pie is so easy to make, even for a beginner baker like me. I'm definitely going to make it again.
ThE_LaSt_OrEo
[email protected]I'm not a huge fan of banana desserts, but I actually really enjoyed this pie. The banana flavor is subtle and not overpowering.
Mentesnot Teshome
[email protected]This pie is a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so this pie is a lifesaver.
marck silas
[email protected]I love the combination of bananas and whipped cream in this pie. It's so classic and delicious.
amanda wood
[email protected]I had some trouble finding graham cracker crumbs, but I was able to make my own with a food processor.
Tyler Baio
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ssempijja Rusha
[email protected]I was really impressed with how this pie turned out. It's so light and fluffy, and the banana flavor is perfect.
Geriga Amedy
[email protected]This pie is so rich and decadent. It's definitely a special occasion dessert.
Mr Cipher
[email protected]I love how easy this pie is to make. It's the perfect last-minute dessert.
Chittainga Boys
[email protected]This pie is so delicious and refreshing! It's the perfect dessert for a hot summer day.
Lhuentse monk བདེ་ཆེན་རང་གྲོལ།
[email protected]I've made this pie several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Nur ayaat
[email protected]This pie was a huge hit at my last party! Everyone loved the creamy banana filling and the crunchy graham cracker crust.