BONNIE BLUE-BARB PIE
Rhubarb and blueberries are both native to our area, and this pie combines the flavors beautifully. We are fortunate to have a healthy rhubarb patch in our garden. It keeps us supplied with rhubarb from spring until well into fall.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine rhubarb and blueberries. Combine sugar, flour and salt. Sprinkle over the fruit; toss lightly. Line a 9-in. pie plate with pastry; add filling. Dot with butter. Top with a lattice crust. , Bake at 450° for 10 minutes. Reduce heat to 350°; bake 35 minutes longer or until golden brown.
Nutrition Facts : Calories 396 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 304mg sodium, Carbohydrate 59g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
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Billa Bai
[email protected]I'm not sure what went wrong, but my pie turned out dry and bland. I think I might have overcooked it.
fatima buhari
[email protected]This recipe is a bit confusing to follow. I think it could be improved with some clearer instructions.
MOHAMED STITOU
[email protected]I'm not a fan of pies, but this one is an exception. The filling is sweet and tart, and the crust is flaky and buttery.
Jason Cheely
[email protected]This pie is a bit too sweet for my taste, but I can see why others might enjoy it. The crust is flaky and the filling is packed with apples.
Sandya Abinaya
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Gerard Sevigny
[email protected]This recipe is a great way to use up leftover apples. The pie is easy to make and it's always a crowd-pleaser.
Autumn Hines
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor and the flaky crust.
Hazel Sunny
[email protected]This pie is so good! The crust is flaky and the filling is sweet and tart. I love the unique flavor combination.
Aquillar Vike
[email protected]I've never had a Bonnie Blue Barb Pie before, but I'm glad I tried this recipe. It's a unique and flavorful pie that I'll definitely be making again.
Ferdie Heymans
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious and sure to impress your guests.
Nosimphiwe Mdingi
[email protected]I'm not a huge fan of pies, but this one is an exception. The filling is sweet and tart, and the crust is flaky and buttery. I'd definitely make this again.
Vivo Y12a
[email protected]This pie is a labor of love, but it's worth it! The end result is a beautiful and delicious pie that's perfect for any special occasion.
Mushongo Frans
[email protected]I love the unique flavor combination in this pie. The tart apples and spices complement each other perfectly. I also appreciate that the recipe is easy to follow.
Malik Shafqat
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The pie is always moist and flavorful, and the crust is flaky and golden brown.
Alyana Contreras
[email protected]The Bonnie Blue Barb Pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the filling was packed with apples and spices.
Samuel k Mulaja
[email protected]Tried this recipe for a family dinner and it was a hit! The pie had a perfect balance of flavors and the crust was golden and flaky. Everyone went back for seconds.
Zenzo Siebritz
[email protected]This Bonnie Blue Barb Pie is a delightful and comforting dish that takes me back to my childhood. The combination of tangy apples, sweet spices, and flaky crust is simply irresistible. I highly recommend this recipe to anyone looking for a classic So