EASY CREAMY SPINACH CASSEROLE
This is so simple to make! I always triple the recipe because we will have it the next day (tastes better) and I freeze the other part. I love French's French Fried Onions so I will add a little more than the recipe calls for. You could also substitute the fried onions with bacon bits. This recipe is creamy and very filling....
Provided by Jeanne Ladimir
Categories Side Casseroles
Time 50m
Number Of Ingredients 5
Steps:
- 1. Very simple - mix all ingredients in a greased casserole dish except the 3 tbsp of shredded Parmesan (I use my hands because it really blends it well). Once that is mixed, sprinkle remaining 3 tbsp of shredded Parmesan cheese on top.
- 2. Bake at 350 degrees for 30 minutes until it is bubbly and the cheese is a golden color (longer if you are doubling the recipe).
- 3. Cover casserole with the remaining french fried onions and bake for a few minutes until they are golden brown. Enjoy!!! :-)
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Ethan Olivier
[email protected]This casserole was a bit bland for my taste. I added some extra garlic and onion to give it more flavor. Overall, it was a good recipe but I would make some adjustments next time.
jihad ali
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It is a great dish to take to a party.
Amad abbasi Abbasi
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The casserole was cheesy, creamy, and flavorful. I will definitely be making this again.
wyatt crutsinger
[email protected]I made this casserole for my family and they loved it! The cheesy sauce and the tender spinach were a hit. It was also very easy to make, which is always a plus.
Fredderick Makhutle
[email protected]This casserole was amazing! The creamy sauce and the tender spinach were perfect. I will definitely be making this again.
Kayode sheriffdeen
[email protected]I was really excited to try this recipe, but it was a let down. The sauce was too thick and the spinach was overcooked. I would not recommend this recipe.
Chakir Bousbia
[email protected]This casserole was a bit bland for my taste. I added some extra garlic and onion to give it more flavor. Overall, it was a good recipe but I would make some adjustments next time.
Luis Pulido
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It is a great dish to take to a party.
MD JAHANGIR ALOM KHA
[email protected]I have made this casserole several times and it is always a hit! It is easy to make and the flavor is amazing. I highly recommend this recipe.
Edoardo
[email protected]This casserole was a disappointment. The sauce was too thin and the spinach was mushy. I would not recommend this recipe.
Nworie Chidimma
[email protected]I made this casserole for my family and they loved it! The cheesy sauce and the tender spinach were a hit. It was also very easy to make, which is always a plus.
Tadej Sodnik
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The casserole was cheesy, creamy, and flavorful. I will definitely be making this again.
SABINUS EKE
[email protected]I'm not usually a fan of spinach, but this casserole changed my mind. The creamy sauce and cheese masked the spinach flavor perfectly. I would definitely make this again.
Juanito Carmona
[email protected]This creamy spinach casserole was a hit at our dinner party! Everyone loved the cheesy, creamy sauce and the tender spinach. It was also very easy to make, which is always a plus. I will definitely be making this again.