BONNIE'S AWESOME CHICKEN DIANE
I have made Steak Diane for almost 40 years and my recipe is posted on Justapinch. I make it for special dinners. It is always a hit. It takes a steak dinner right over the top. I was reading the comments on the recipe, and someone asked me if I had ever made a Chicken Diane. I got to thinking about that. Why not give it a...
Provided by BonniE !
Categories Other Sauces
Time 15m
Number Of Ingredients 12
Steps:
- 1. I served this dish with a couple of cups of steamed rice that was seasoned with 2 teaspoons of chicken soup base and cooked in the rice cooker. I started the rice first because it takes longer cook than the chicken.
- 2. If you get your ingredients together for the sauce, and set them aside, then get the chicken cooking, steam your broccoli and get your rice cooker going with the rice, then it only takes about 7 minutes to make the sauce. You want to have everything done before you put the sauce ingredients in the skillet. Then it all comes together like magic. :) This really is a very easy recipe if you prep first.
- 3. COOK THE CHICKEN Trim the fat and remove skin from the chicken. Boneless thighs works in this recipe, but you could use bone in if you have them. I did.
- 4. Heat a large skillet over medium heat. Season both sides of skinless thighs with kosher salt and coarse black pepper and place the chicken in a large skillet with 2 tablespoons of oil.
- 5. Fry seasoned thighs until golden brown on one side.
- 6. Turn the thighs, and then cover with a glass lid over the chicken. Once the underside browns, turn the heat to very low and keep the lid on.
- 7. MAKE THE SAUCE Melt 6 tablespoons butter in the medium skillet over lowest heat.
- 8. Saute the mushrooms, green onions, garlic, lemon juice, Worcestershire sauce, dry mustard, salt and parsley in the 6 tablespoons of butter in the medium skillet. Saute 7 to 10 minutes. It will thicken slightly on its own.
- 9. SERVE IMMEDIATELY! Ladle rice on the plate, place a chicken thigh on top, and spoon sauce over the cooked chicken. I served the chicken with broccoli and sliced tomatoes on the side. Here is how it looks! Enjoy!
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Md Forid Islam
[email protected]This recipe is a crime against cooking. The chicken was dry and overcooked, and the sauce was thin and watery. I would not recommend this recipe to anyone.
Tayyab Baloch
[email protected]This recipe is an abomination. The chicken was tough and chewy, and the sauce was thick and gloppy. I would not recommend this recipe to anyone.
qaisar shahzad
[email protected]This recipe is a waste of time and money. The chicken was dry and tasteless, and the sauce was watery and bland. I would not recommend this recipe to anyone.
Gamer Hazrat
[email protected]I'm not sure what went wrong, but this recipe was a complete disaster. The chicken was raw and the sauce was burnt. I would not recommend this recipe to anyone.
Markeysha Evans
[email protected]This recipe is not worth the effort. The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Md Rafik Sarder
[email protected]This recipe is way too complicated. I ended up just throwing everything in a pot and hoping for the best. It turned out okay, but I wouldn't make it again.
Lx Riyaj
[email protected]The sauce was too thin for my liking. I added some cornstarch to thicken it up, and it turned out much better.
Thohedul Alam
[email protected]I followed the recipe exactly, but the chicken turned out dry. I think I might have overcooked it.
Simz dee
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices to the sauce, and it turned out much better.
Laiba Princess
[email protected]This is one of my favorite chicken recipes. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it over rice, but it's also good with pasta or mashed potatoes.
Nasra Suleiman
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it over rice, but it's also good with pasta or mashed potatoes.
Jaden Gullick
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is incredibly tender and flavorful, and the sauce is rich and creamy. I would highly recommend this recipe for a special occasion.
Jayda Meyers
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice, but it's also good with pasta or mashed potatoes.
GamerNoobGod
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a delicious and satisfying meal.
Paul Smith 4th
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce. I will definitely be making this again.
chris formedi
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a special meal.
Md Bappi
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great. The chicken was moist and juicy, and the sauce was flavorful without being too heavy. I'll definitely be making this again!
Ramesh Pratap Shah
[email protected]Bonnie's Awesome Chicken Diane was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food for a cold night.