BONNIE'S BACON SPINACH FRITTATA
I created this recipe for breakfast one morning. It may be a simple recipe, but it is not simple in taste. It is made from most ingredients that you have in your refrigerator. This is a high protein dish, perfect for Atkins followers. Enjoy! Recipe and photos are my own.
Provided by BonniE !
Categories Other Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- 1. Assemble all the ingredients, fry the bacon crisp, cool and crumble. Thin slice the sharp cheese and dice the onion. Saute the onion in a medium non stick skillet in one tablespoon of olive oil over medium low heat until golden brown.
- 2. Add the cream to the onions. Stir for a minute or two until the mixture thickens. This carmelizing will make the onions taste very sweet and give the frittata a nice flavor.
- 3. Add the beaten eggs and chipotle pepper to the mixture.
- 4. Add the spinach leaves.
- 5. Add the cheese slices.
- 6. Turn the heat to low and let the frittata cook until it sets. Add a glass lid after one minute. The frittata is done when the edges turn brown and the mixture is solid.
- 7. Add the bacon, and serve immediately. Here is how it looks! Enjoy!
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Muna Cali
[email protected]This is my go-to recipe for a weekend brunch. It's easy to make and always a crowd-pleaser.
Marileah Gutierrez
[email protected]This frittata is a great way to get your daily dose of protein and vegetables.
Rana saim khan
[email protected]I love that this recipe is so customizable. I've added different vegetables, cheeses, and meats to it and it's always turned out great.
Summaiya Pari
[email protected]This is a great recipe for a quick and easy weeknight dinner. I often serve it with a side salad.
Sarai Rauda
[email protected]I've made this frittata with different types of cheese, and it's always delicious. My favorite is to use a combination of cheddar and mozzarella.
Ayesha Saddiqua
[email protected]This frittata is a great way to use up leftover rice. I often add a cup of cooked rice to the mixture.
Loago Mosikare
[email protected]I'm not a big fan of spinach, but I loved this frittata. The bacon and cheese really helped to balance out the flavor.
Mary St. Romain
[email protected]This frittata is a great make-ahead breakfast or lunch. I often make it on the weekend and then reheat it during the week.
May muturi
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
M Mg
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the bacon and cheese, and they don't even notice the spinach.
Vukosi Baloyi
[email protected]I love that this recipe is so versatile. I've added different vegetables and cheeses to it and it's always turned out great.
Valarie Moore-Hall
[email protected]This is my new favorite frittata recipe. It's so easy to make and it's always delicious.
FRANK MONOMATO
[email protected]I've made this frittata several times now and it's always a success. It's a great way to use up leftover bacon and spinach.
Brishty Hassan
[email protected]This frittata was a hit with my family! The bacon and spinach were a great combination, and the eggs were cooked perfectly.