BONNIE'S CALF'S LIVER WITH CARAMELIZED ONIONS
Okay, folks, this isn't your Mama's liver! It's time to bring this nutritionally super-charged food back to the dinner table, Delicious caramelized onions are served with tender slices of calf's liver marinated in soy sauce and garlic and cooked in butter and olive oil to a golden brown. Rich and wonderful. Enjoy! Serves...
Provided by BonniE !
Categories Beef
Time 40m
Number Of Ingredients 8
Steps:
- 1. COOK'S TIP Marinate the calf's liver in a shallow dish covered with soy sauce. You can cook the onions in one skillet and the liver in a second skillet.
- 2. ONIONS: Caramelize the onion rings while the liver marinates. Heat a medium skillet over medium high heat, add one tablespoon of olive oil and one tablespoon of butter. Add the onion rings and a little pepper to taste. Salt lightly, if you prefer. Cook onions until limp. Add the 3 tablespoons of milk, one at a time, to the pan with the onions and stir gently and cook until golden brown. As they brown, you will have to watch them carefully so they don't burn. When they are a nice caramel color, set aside and keep warm.
- 3. LIVER Pre-heat a large skillet with 1 tablespoon olive oil and one tablespoon butter. Remove liver from the shallow dish, shake off soy sauce. Shake garlic powder generously over liver, follow with fresh cracked pepper. Place the seasoned side of the liver in the hot oil. Fry until it is brown, then turn and fry the other side until it is brown. Make sure it is brown, but don't overcook the liver. About 5 minutes per side.
- 4. Serve with the caramelized onions on top of the liver. Enjoy!
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Polly Vivien Mwangi
[email protected]I'm not a big fan of liver, but I tried this recipe and was pleasantly surprised. The liver was cooked perfectly and the caramelized onions were delicious. I'll definitely be making this again.
Sabu Vlogs
[email protected]This recipe is a great way to use up leftover liver. I made it with some leftover liver from a steak dinner and it was delicious. The caramelized onions really helped to enhance the flavor of the liver.
Wayne Williams
[email protected]I've made this recipe several times and it's always a hit. The liver is always tender and flavorful, and the caramelized onions are the perfect touch. I usually serve it with mashed potatoes and green beans.
Nambuya Annet
[email protected]This recipe is easy to follow and the results are amazing. The liver is cooked to perfection and the caramelized onions are the perfect accompaniment. I highly recommend this recipe to anyone who loves liver and onions.
Majid Mosa
[email protected]I'm not a big fan of liver, but I tried this recipe and was pleasantly surprised. The liver was cooked perfectly and the caramelized onions were delicious. I'll definitely be making this again.
Kaium Kaium
[email protected]This recipe is a great way to use up leftover liver. I made it with some leftover liver from a steak dinner and it was delicious. The caramelized onions really helped to enhance the flavor of the liver.
Beezo Machwari
[email protected]I've made this recipe several times and it's always a hit. The liver is always tender and flavorful, and the caramelized onions are the perfect touch. I usually serve it with mashed potatoes and green beans.
jesse bownas
[email protected]This recipe is easy to follow and the results are amazing. The liver is cooked to perfection and the caramelized onions are the perfect accompaniment. I highly recommend this recipe to anyone who loves liver and onions.
Bigri Awam
[email protected]I'm not a big fan of liver, but I tried this recipe and was pleasantly surprised. The liver was cooked perfectly and the caramelized onions were delicious. I'll definitely be making this again.
Canaan Mpelesso
[email protected]This recipe is a great way to use up leftover liver. I made it with some leftover liver from a steak dinner and it was delicious. The caramelized onions really helped to enhance the flavor of the liver.
mddelower hosen
[email protected]I love this recipe! The liver is always cooked perfectly and the caramelized onions are to die for. I've made this recipe several times and it's always a hit with my family and friends.
Catina
[email protected]This recipe is a keeper! The liver was so tender and flavorful, and the caramelized onions were the perfect touch. I served it with mashed potatoes and green beans, and it was a delicious meal.
Afzal Shaikh
[email protected]I was hesitant to try this recipe because I'm not a big fan of liver, but I'm glad I did. The liver was cooked perfectly and the caramelized onions were amazing. I'll definitely be making this again.
Tshirt Adamu
[email protected]This recipe was a hit with my family! The liver was cooked perfectly and the caramelized onions were delicious. Even my kids, who are usually not fans of liver, loved it. Thanks for sharing this recipe!
Devyn Hill
[email protected]I've tried many calves liver recipes over the years, but this one is by far the best. The liver was so tender and juicy, and the caramelized onions were the perfect accompaniment. I will definitely be making this again!
vicky ghouri
[email protected]Bonnie's Calves Liver with Caramelized Onions is an absolute delight! The liver was cooked to perfection, tender and flavorful, while the caramelized onions added a wonderful sweetness and depth of flavor. I highly recommend this recipe to anyone who