CAPERS AND HALIBUT
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Fry the halibut steaks on all sides until nicely browned. Remove from pan, and set aside. Pour the wine into the pan, and use a spatula to scrape any browned bits from the bottom. Let the wine reduce to almost nothing, then stir in the garlic, butter and capers. Season with salt and pepper to taste. Let the sauce simmer for a minute to blend the flavors. Return the steaks to the pan, and coat them with sauce. Cook until fish flakes easily with a fork. Serve fish immediately with the sauce from the pan poured over it.
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Brenda Gallas
[email protected]This recipe is a must-try!
Jaz Elian
[email protected]I would recommend this recipe to anyone.
Hikmat Khan
[email protected]Two thumbs up!
GK BALOCH GK
[email protected]This is a keeper!
Twana Rethabile
[email protected]I'll definitely make this again!
Gulam Baba
[email protected]Not bad!
Salvador Escobar
[email protected]Meh.
Hifza Shoaib
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more salt and pepper to the halibut before cooking, and maybe adding a bit of white wine to the sauce.
Ameer Saban
[email protected]I thought the capers were a bit too salty for my taste, but other than that, this recipe was delicious. The halibut was flaky and moist, and the sauce was creamy and flavorful.
Savannah V
[email protected]This recipe was super easy to follow, and the results were amazing. The halibut was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again!
Alex Ivanov
[email protected]I'm not a huge fan of capers, but I was pleasantly surprised by how well they worked in this dish. The capers added a nice briny flavor that complemented the halibut perfectly.
Lyly Abbas
[email protected]This recipe was a hit with my family! The capers added a delicious tangy flavor to the halibut, and the lemon-butter sauce was the perfect finishing touch. I will definitely be making this again.