I was craving Chinese food, so I thought I would try my hand at making a pork roast with all my favorite Asian flavors. I also wanted to make it in the crockpot. I paired the roast with steamed white rice, vegetables and pork dumplings. It turned out really good, and I am happy to share this recipe with my JAP friends! ...
Provided by BonniE !
Categories Roasts
Number Of Ingredients 16
Steps:
- 1. Wash and prepare the carrots and onions and place in the bottom of the crockpot and pour one can of vegetable broth over the vegetables. Add grated ginger, cilantro and garlic to the vegetables. Add mushrooms to the vegetables if desired.
- 2. Place the meat on top of the vegetables. You may brown the meat if you wish. I chose not to. Pour 1/2 cup of soy sauce over the meat. Sprinkle the top with 2 tablespoons sesame oil. Sprinkle the Chinese 5 spice powder and the red pepper flakes evenly over the top of the meat, then do the same with the brown sugar. The meat will not be covered with liquid. (Don't wash off the spices or sugar) Cook on high about 4 hours, and low 1 to 2 hours. Test with meat thermometer. Time will depend on your crockpot and size of the roast. You don't want to overcook the meat. You want it just done enough so it will be firm enough to slice, or it will fall apart. Add the snow peas in the last hour of cooking.
- 3. Fry 14 frozen dumplings (or pot stickers) in a little olive oil and sesame oil until golden brown, add 2/3 cup of water and put the lid on to steam them according to package directions. Set aside.
- 4. Remove the meat to a platter and slice it in thick slices.
- 5. Push the vegetables to the side of the crockpot and carefully put the cooked dumplings in the juices. Handle them carefully so as not to tear them. Then add the sliced pork. Let the dumplings and meat rest in the juices about 10 minutes on low to warm up and absorb the flavors, then serve immediately. Serve the sliced pork with the dumplings, white rice and the vegetables from the crockpot. Garnish with chopped onions.
- 6. Dinner is served! Enjoy!
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Sardarzayad Khan
[email protected]This recipe is a great way to use up leftover pork. I had some leftover roast pork from a previous meal and it worked perfectly in this dish.
Mahfuza Khatoon
[email protected]I'm not a huge fan of Chinese food, but I really enjoyed this recipe. The pork roast and dumplings were both delicious and flavorful.
Sherinna Haynes
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork roast and dumplings are both delicious and make for a great meal.
Aysha Akther
[email protected]I'm not a fan of pork, but I really enjoyed this recipe. The pork roast was cooked to perfection and the dumplings were crispy and flavorful.
Innocentia Ntoa
[email protected]This recipe is a great way to impress your guests. The pork roast and dumplings are both delicious and visually appealing.
Tina Board
[email protected]I'm a beginner cook and I found this recipe to be easy to follow. The pork roast and dumplings turned out great!
Samsung c8
[email protected]This recipe is a bit pricey, but it's worth the cost. The ingredients are all high-quality and the end result is a delicious and impressive dish.
Cannon Davenport
[email protected]I'm not a fan of Chinese food, but I really enjoyed this recipe. The pork roast was tender and juicy, and the dumplings were crispy and flavorful.
Kanima Hector
[email protected]The dumplings were a bit difficult to make, but they were worth the effort. They were crispy and flavorful.
ANil Tandukar
[email protected]I found that the pork roast was a bit bland. I think I should have marinated it for longer before cooking.
Flavia Sina
[email protected]This recipe is a great way to use up leftover pork. I had some leftover roast pork from a previous meal and it worked perfectly in this dish.
Jayden Deandre
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of pork and it turned out great! The dumplings were especially delicious.
Reuben Godwin
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The pork roast was very tender and flavorful, and the dumplings were a nice addition.
Sher Ali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Camaron Gowesky
[email protected]The dumplings were a bit too greasy for my taste. I think I should have drained them on paper towels after frying.
Travis Shackleford
[email protected]I followed the recipe exactly, but my pork roast came out a bit dry. I think I should have cooked it for a shorter amount of time.
Azeem Ali
[email protected]The pork roast turned out perfectly. It was cooked to perfection and had a wonderful crispy skin. The dumplings were also delicious, with a nice balance of flavors.
Emelda Acheampong
[email protected]I tried this recipe for a family gathering and it was a huge hit! Everyone loved the pork roast and dumplings, and I received many compliments on my cooking. This will definitely be a regular dish in my household.
Bayazid Sarder
[email protected]Bonnie's Chinese pork roast and dumplings were an absolute delight! The pork was tender and juicy, while the dumplings were crispy and flavorful. The combination of the two was simply irresistible.