BONNIE'S NEW YEAR'S BEEF DIP
Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns.
Provided by BONBUDGE
Categories 100+ Everyday Cooking Recipes
Time 8h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.
- Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 7.8 g, Cholesterol 104.8 mg, Fat 24.8 g, Fiber 0.7 g, Protein 29.6 g, SaturatedFat 9.8 g, Sodium 1369.1 mg, Sugar 3 g
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Sup Grg
[email protected]This was a delicious and easy recipe! The beef was so tender and the au jus was perfect. I will definitely be making this again soon.
Haysam Ali
[email protected]This was a great recipe! The beef was tender and juicy, and the au jus was flavorful. I will definitely be making this again.
Abrar Mastoi
[email protected]Amazing! This recipe is a keeper. The beef was fall-apart tender and the au jus was rich and flavorful. I served it on crusty rolls with horseradish sauce and it was a huge hit.
trollge
[email protected]This was my first time making a beef dip and it was surprisingly easy! The beef turned out perfectly tender and the au jus was delicious. I'll definitely be making this again.
Anup Thapa
[email protected]I've made this recipe a few times now and it's always a hit! The beef is always tender and juicy, and the au jus is rich and flavorful. I highly recommend this recipe.
Affiong Eyo
[email protected]This was a delicious and easy recipe! The beef was so tender and the au jus was perfect. I will definitely be making this again soon.
Jaan Janu
[email protected]Not bad, but not great. The beef was a little dry and the au jus was a bit too thin. I think I'll try a different recipe next time.
Psyh Dr Radu BALANEAN
[email protected]This recipe was a disaster! The beef was tough and the au jus was bland. I would not recommend this recipe to anyone.
Akhi Akthar
[email protected]A bit too salty for my taste, but overall a good recipe.
Giani Simmons
[email protected]This was my first time making a beef dip and it turned out great! The instructions were easy to follow and the beef was cooked perfectly. The au jus was also very good. I will definitely be making this again.
Mary Bivens
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the au jus is rich and flavorful. I highly recommend this recipe for any occasion.
Saboor Mehar
[email protected]Easy to make and delicious! I used a slow cooker to make the roast beef and it turned out perfect. The au jus was also very easy to make and added a lot of flavor to the sandwich.
Thulisile Fakudze
[email protected]This beef dip was a hit at our New Year's Eve party! The meat was so tender and flavorful, and the au jus was perfect for dipping. I will definitely be making this again.