CHERRY CLAFOUTIS
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Butter an 11-inch-round baking dish and spread the cherries evenly over the bottom.
- Whisk the eggs, half-and-half, cottage cheese, 1/2 cup granulated sugar and the flour in a medium bowl until combined. Pour the batter over the cherries, sprinkle with the remaining 2 tablespoons granulated sugar and scatter the sliced butter on top.
- Bake until puffed and golden around the edges, about 40 minutes. Cool slightly, then dust with confectioners' sugar.
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Paeden Guzman
[email protected]I highly recommend this clafoutis recipe. It is easy to make and always turns out delicious.
Kajoll Hussain
[email protected]This clafoutis is a great way to end a meal. It is light and refreshing.
No Car
[email protected]The flavor of this clafoutis is amazing. The cherries are so sweet and juicy.
AF Kingdom
[email protected]I love the texture of this clafoutis. It is so light and fluffy.
Mark Owusu
[email protected]This clafoutis is a great dessert for a special occasion. It is elegant and delicious.
Saim Monshi
[email protected]I made this clafoutis for my kids and they loved it. It is a great way to get them to eat fruit.
Lolitha Harsha
[email protected]This clafoutis is a great way to use up leftover cherries. It is a delicious and easy dessert.
deborah ifeadi Ataja
[email protected]I love the versatility of this clafoutis recipe. I have made it with different fruits and it always turns out great.
Samin Subah
[email protected]This clafoutis is a great dessert for any occasion. It is easy to make and always impresses my guests.
Md Akas
[email protected]I made this clafoutis for a brunch party and it was a huge hit. It is a great way to start the day.
NEPALI JUNIORRS
[email protected]This clafoutis is a perfect summer dessert. It is light, refreshing, and delicious.
Jano Zouak
[email protected]I love the simplicity of this clafoutis recipe. It is a great way to showcase fresh cherries.
Nikola Jovanovic
[email protected]This clafoutis is a great dessert for a crowd. It is easy to make and can be served warm or cold.
Luis Villarreal
[email protected]I made this clafoutis for my family and they all loved it. It is a great way to use up fresh cherries.
Mpho Percy
[email protected]This clafoutis is so delicious and easy to make. I love that I can use fresh or frozen cherries.
Naisha Boodhun
[email protected]I have made this clafoutis several times now and it always turns out perfectly. It is a great dessert for any occasion.
Talha Sarkar
[email protected]This is the best cherry clafoutis recipe I have ever tried. It is so easy to make and the results are always amazing.
Sean Bayly
[email protected]I made this clafoutis for a dinner party and it was a huge hit! Everyone loved the delicate flavor and the beautiful presentation.
Arslan Khatti
[email protected]This cherry clafoutis was absolutely delicious! The texture was perfect - light, fluffy, and moist - and the cherries were sweet and juicy. I will definitely be making this again!