BONNIE'S SHRIMP AND CRABMEAT LOAF
This is the best seafood salad spread from a fabulous cook on the internet: me wyntr This dish is good served cold, but even better slathered on a crusty roll or French bread and broiled for a few minutes until brown and bubbly. Either way it is super simple and delicious! It's great treat for summer or winter. Enjoy!
Provided by BonniE !
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
- 2. Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately, or refrigerate whole and cut into 8 pieces when ready to serve.
- 3. Heating instructions: Preheat oven to 400 degrees F. Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces. Enjoy!
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sasha bianchini
[email protected]This loaf is a great way to use up leftover seafood. It's also a great make-ahead dish, so you can have a delicious meal ready in minutes.
Kailee Maxwell
[email protected]I love how customizable this recipe is. I've tried it with different spices, herbs, and vegetables, and it always turns out great.
XiaoMouche Supermance
[email protected]This loaf is a delicious and elegant dish that's perfect for a special occasion. It's also surprisingly easy to make.
Joann Scholl
[email protected]I've made this loaf several times and it always comes out perfectly. It's a great recipe to have on hand for busy weeknights.
Howayda Abdalla
[email protected]This recipe is a great way to get kids to eat seafood. My kids loved the fun shape of the loaf and the delicious flavor.
MD DALWAR
[email protected]I'm not a huge fan of seafood, but I found this loaf to be very mild and enjoyable. The sauce really made the dish.
Shaista Dildar
[email protected]This loaf is so easy to make, even a beginner cook can handle it. It's also very forgiving, so you don't have to worry about making mistakes.
Qurban Ch
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover seafood.
Shahzaman Junejo
[email protected]I made this loaf for a potluck and it was a huge hit. Everyone wanted the recipe!
Innocent Nnabugwu
[email protected]I found that using fresh seafood made a big difference in the flavor of the loaf. It was definitely worth the extra cost.
Rahad Islam Joy
[email protected]This dish is perfect for a light lunch or dinner. It's also great for meal prep, as it reheats well.
Mathews Mathews
[email protected]I love how versatile this recipe is. I've tried it with different types of seafood, and it always turns out great.
Mason Druck
[email protected]This recipe is a keeper! It's a great way to impress guests or just enjoy a delicious seafood meal at home.
ShahZain Ayaz
[email protected]I'm not usually a fan of seafood, but this loaf changed my mind. The combination of shrimp and crabmeat was amazing, and the sauce was to die for.
Malikahaseeb Rasooli
[email protected]I made this dish for a special occasion and it turned out perfectly. The presentation was elegant and the taste was divine.
Lola stars
[email protected]The loaf was a breeze to prepare, and the baking time was just right. I followed the recipe exactly and had no problems.
Tariq Rasheed
[email protected]This recipe was a hit at our dinner party! Everyone raved about the delicate seafood flavors and the moist, tender texture.
Deejay Gyaviira pro
[email protected]Bonnie's shrimp and crabmeat loaf was an absolute delight! The flavors and textures came together beautifully, with the succulent shrimp and crabmeat taking center stage.