BONNIE'S SICILIAN MEAT ROLL
This is a fancy looking meat roll that is definitely company worthy. Lots of flavor and a hidden surprise of creamy swiss cheese, colorful vegetables, and boiled ham inside the roll. Enjoy! The photo is my own, adapted from a recipe by Betty Jones.
Provided by BonniE !
Categories Beef
Time 1h20m
Number Of Ingredients 16
Steps:
- 1. Saute the red pepper half done, add the spinach and stir for one minute and remove and set aside.
- 2. In a small mixing bowl, combine the bread crumbs, eggs, tomato juice, parsley, oregano, pepper, garlic and onion soup mix. Add the ground beef, mix well.
- 3. Take a sheet of wax paper large enough to shape the meat into a 12 by 10 inch rectangle. (I measure it with a ruler)
- 4. Add the slices of boiled ham on top of the meat, leaving a small gap around the edges for sealing.
- 5. Add the swiss cheese, spinach and red pepper mixture to the ham. Spread it evenly.
- 6. Using the wax paper, roll the meat from the narrow side, (the wax paper makes a perfect roll) and seal the edges and the ends of the meat roll and discard the wax paper as you form the roll. Then place the roll SEAM SIDE DOWN in a greased 9x13 baking dish. It will just fit if you have measured it.
- 7. Bake in a 350 degree oven for one hour or until done. (The center of the roll will be pink due to the ham) Remove from oven, and cut the slices of swiss cheese at an angle, like my photo, and place them overlapping on top of the meat roll. Return to the oven for 5 minutes or until melted.
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Mbhalenhle Mathabela
[email protected]This dish is a bit too rich for my taste. I would lighten it up next time by using ground turkey instead of beef.
John Willows
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. It was still very good.
Martha Ampumuza
[email protected]This recipe is a great way to use up leftover meatloaf.
Desi Mohal
[email protected]I had some trouble rolling the meatloaf, but it still tasted delicious.
Aman Gull
[email protected]This dish is a bit bland for my taste. I would add more spices next time.
Erak Uddin
[email protected]The instructions were easy to follow and the dish turned out perfectly. I will definitely make this again.
Abioye Omodasola
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
cassy holman
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up!
Mian Muzammil
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
dilder ibrahim
[email protected]I love the combination of flavors in this dish. The sweetness of the raisins and the tanginess of the lemon really complement each other.
stephen mcelhone
[email protected]This Sicilian Meat Roll was a hit at my dinner party! The flavors were incredible, and the meat was so tender and juicy. I'll definitely be making this again.