APPLE-GLAZED BARBECUED BABY BACK RIBS
Steps:
- Preheat the oven to 250 degrees. In a bowl, mix 1/4 cup of the sugar with the garlic salt, chile powder, salt, black pepper, celery salt, cayenne, cinnamon, and white pepper. Transfer 1 tablespoon of the spice mix to a medium bowl and whisk in the cider, apple jelly, honey, and the remaining 1/4 cup of sugar. Pull the membrane off the underside of each rib rack using a towel to grasp the corner. On a rimmed baking sheet, rub the ribs with the remaining spice mix; bake, meaty side up, for 2 1/2 hours. Pour the cider mixture over the ribs and turn to coat. Tightly cover with foil and bake for 1 hour. Light a grill. Uncover the ribs and brush with the barbecue sauce; grill over moderate heat, turning and brushing, until glazed, 15 minutes. Let rest for 10 minutes, then cut between the bones and serve.
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Natasha Frieze
[email protected]I've made these ribs several times and they always turn out perfect. They're a hit with my family and friends.
purushottam upreti
[email protected]These ribs were a bit too sweet for my taste, but they were still very good.
Syeda mim
[email protected]I made these ribs for my family and they loved them. The recipe was easy to follow and the ribs turned out delicious.
Remedan ibrhim
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the glaze was perfect.
Scorpion AK
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
Ali asgar Alagar
[email protected]These ribs were so tender and juicy. The glaze was perfect.
Frank Amorosi
[email protected]The glaze was a little too spicy for my taste, but the ribs were still very good.
Hafeez 6t6
[email protected]I've never made ribs before, but these turned out amazing! I'll definitely be making them again.
Coolen Ararso
[email protected]The ribs were a little dry, but the glaze was delicious.
Md.Mofazzal Hossain
[email protected]These ribs were easy to make and turned out great. I will definitely be making them again.
Hasanrazha Hasanrazha
[email protected]The ribs were delicious! The glaze was a little too sweet for my taste, but that's just personal preference.
Hamed Amiri
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Riz Ahamed
[email protected]I've tried many different recipes for baby back ribs, but this one is by far the best. The apple glaze is amazing and the ribs are always cooked perfectly.
Saba Amir
[email protected]These ribs were fall-off-the-bone tender and the glaze was the perfect balance of sweet and tangy. I will definitely be making these again!