BONNIES SNOW GHOST COCOA CREAM PIE RECIPE - (3.4/5)
Provided by LyndaD
Number Of Ingredients 9
Steps:
- Combine cocoa, sugar, salt, and cornstarch in a medium saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Cook over medium heat stirring constantly until filling boils. Boil 1 minute. Remove from heat; blend butter and vanilla, pour into pie crust. Carefully press plastic wrap directly onto pie filling. Cool. Chill in refrigerator for about 3 to 4 hours. Garish with whipped cream.
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Asad Ehasas
[email protected]I found the crust to be a bit dry.
Breezy Klein
[email protected]This pie is a bit too sweet for my taste.
Bin Umar
[email protected]I added some chopped nuts to the whipped cream and it gave the pie an extra crunch.
Krys Godson
[email protected]I substituted whipped cream for the Cool Whip and it was still delicious.
Astridah Mwimpata
[email protected]I made this pie exactly as the recipe said and it turned out perfectly.
Fizan Fizan
[email protected]The instructions are very clear and easy to follow.
Malak Nemir
[email protected]This pie is perfect for a winter holiday party.
Rashed Hasan
[email protected]I'm definitely going to make this pie for my next dinner party.
Professional Steel Fabrication
[email protected]Wow, what a gorgeous pie!
Courtney Lewis
[email protected]This pie looks amazing! I can't wait to try it.
Addisalem Zelalem
[email protected]I'm not usually a fan of cream pies, but this one is an exception. It's light and fluffy, with a perfect balance of sweetness and tartness.
Vivien Obj
[email protected]This pie was a hit at my holiday party! I loved the unique combination of flavors and textures.