BRUSCHETTA SAUCE

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Make and share this Bruschetta Sauce recipe from Food.com.

Provided by Well-Aged Cooky

Categories     Sauces

Time 1h5m

Yield 3 pint jars

Number Of Ingredients 10

3 cups tomatoes, chopped, peeled, seeded
1 yellow pepper, seeded and chopped
5 garlic cloves, chopped
1 large onion, chopped
1 1/2 tablespoons red wine vinegar
2 tablespoons lemon juice
1/2 teaspoon sea salt
12 teaspoons fresh coarse ground black pepper (to taste)
6 ounces tomato paste
1 cup fresh basil, chopped and packed in

Steps:

  • Combine everything except the basil in a large, heavy bottomed pan.
  • Bring to a boil over high heat.
  • Reduce heat and simmer for 5 minutes, stirring frequently.
  • Stir in Basil, and turn off heat.
  • Pour into hot, sterilized pint jars, leaving 1/2" head space.
  • Can for 35 minutes.
  • Remove and cool.
  • Makes an excellent bruschetta sauce, or can be used for pizza or pasta.
  • If your tomatoes are very juicy, squeeze them out a little so that your sauce is not too watery.

Nutrition Facts : Calories 152.3, Fat 1.2, SaturatedFat 0.3, Sodium 856, Carbohydrate 35.4, Fiber 8.9, Sugar 14.2, Protein 6.8

Melvin Brantley
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I can't wait to try this sauce on my next pizza.


Rizi Rj
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This sauce is a great way to get my kids to eat their vegetables.


coeurlida leveque
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I love the bright colors of this sauce. It's so inviting!


Camelia Enamorado
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This sauce is so easy to make ahead of time, which makes it perfect for busy weeknights.


chad bursey
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I served this sauce over grilled shrimp and it was a huge hit with my guests.


Maurice Nasty M
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I added a bit of red pepper flakes to my sauce for a little extra spice. It was delicious!


Yaqoob Pathan
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This sauce is a great way to use up leftover tomatoes.


Ayan Anxari
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I love the smoky flavor that the roasted tomatoes give to this sauce.


Raiyan
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This sauce is perfect for summer gatherings. It's light and refreshing, and it goes with everything.


Onaolapo Gambari
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I was a bit skeptical about making my own bruschetta sauce, but this recipe was so easy to follow. I'm so glad I tried it!


Sb shuvo Ahmed batin
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This sauce is so versatile. I've used it on bruschetta, pasta, and even as a dipping sauce for vegetables.


Choudhary Haider Ali gakhri
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I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.


PubG SlzR
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I've tried many bruschetta sauces before, but this one is by far the best. It has the perfect balance of sweetness, acidity, and spice.


Roaming Rick
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This bruschetta sauce is amazing! It's so flavorful and easy to make. I used it on top of grilled chicken and it was a huge hit.