BOOTLEGGER'S BEEF
Steps:
- Preheat oven to 400°F. Pat beef tenderloin dry with paper towels. Sprinkle with salt and pepper. Heat vegetable oil in heavy large ovenproof skillet over medium heat. Add beef to skillet and cook until brown on all sides, about 8 minutes. Add chopped onions, carrots and thyme to skillet.
- Transfer skillet to oven and roast beef until meat thermometer inserted into thickest part registers 120°F for rare, stirring vegetables occasionally, about 30 minutes. Transfer beef to platter. Tent with foil to keep warm.
- Place skillet with vegetables over medium-high heat. Add canned beef broth and whisky and bring to boil, scraping up any browned bits. Boil until liquid is reduced to 2/3 cup, stirring occasionally, about 7 minutes. Strain sauce and return to skillet.
- Mix flour and butter in small bowl until smooth paste forms. Add to sauce in skillet and whisk until well blended. Add whipping cream, crushed black peppercorns and any accumulated juices from beef. Simmer over medium heat until sauce thickens, whisking constantly, about 3 minutes. Season sauce to taste with salt.
- Cut beef into thick slices and arrange on platter. Spoon sauce over.
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Nathan Moore
[email protected]This recipe was way too salty. I had to add a lot of water to the sauce to make it palatable.
Coaching & Alternative Therapies
[email protected]I followed the recipe exactly, but the beef turned out tough. I'm not sure what went wrong.
iliana estrella
[email protected]This was a great recipe! The beef was so tender and the sauce was very flavorful. I will definitely be making this again.
Lehumo Manamela
[email protected]I made this recipe last night and it was delicious! The beef was cooked to perfection and the sauce was very flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again soon!
Christopher MADZIVHA
[email protected]This recipe was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.