BOOZY BON BONS
I've had this recipe for years and don't really know where I got it. I've only ever made these during the Christmas season. I store them in an old clear glass, clasp-lid mason jar with gold glittered decorations and a pretty ribbon. Cooking time is standing time. Rum or Brandy can be substituted for the whiskey. For those of you in the UK, you can substitute digestive bisquits for the wafers and also sub golden syrup for the corn syrup.
Provided by CulinaryQueen
Categories Candy
Time 1h10m
Yield 60 bon bons
Number Of Ingredients 7
Steps:
- Put cookies into a large ziplock bag and crush with a rolling pin or put into a food processor until you have very fine crumbs.
- Mix the 1 cup powdered sugar, cocoa powder and walnuts thoroughly. Add to the cookie crumbs in a large bowl and mix together.
- Add the corn syrup and whiskey and stir to combine. If mixture seems dry, add more whiskey, about a tablespoon at a time, up to 1/4 cup more. Do not add any more than this or the mixture will be too wet.
- Let mixture stand for 20 minutes.
- Roll into 1" balls, then roll in powdered sugar and place on waxed paper. Let dry 30 minutes.
- Store in airtight container 2-3 weeks to ripen before eating.
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Barasil Team
[email protected]These were a bit difficult to make, but they were worth the effort. They were absolutely delicious!
Myrina Perez
[email protected]I made these for my friends and they loved them! They said they were the best bon bons they've ever had.
Pablo Lowest
[email protected]These were a bit too rich for my taste, but they were still good.
Jimmy Richardson
[email protected]I'm not a fan of bon bons, but I tried these and was pleasantly surprised. They were very good!
Mwansa Ngulubd
[email protected]These were the perfect dessert for my holiday party. They were festive and delicious!
Bryt Danzo
[email protected]I used a different type of liqueur for the filling and it turned out great!
Dhiraj Gupta
[email protected]These were a bit too boozy for my taste, but I still enjoyed them.
Paris Malapane
[email protected]I'm not a big fan of dark chocolate, so I used milk chocolate for the coating and it was perfect.
Blessing Sukubo
[email protected]These were a bit more work than I expected, but they were worth it in the end.
lessnie pagalan
[email protected]I had some trouble getting the chocolate coating to set properly, but other than that these were great!
Af 2 seetha sharma
[email protected]These were a bit too sweet for my taste, but they were still enjoyable.
dj chris cutt
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They were easy to make and turned out beautifully.
Casandra Dube
[email protected]I've made these several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and boozy.
sheena gates
[email protected]These were delicious! I used dark chocolate for the coating and it paired perfectly with the boozy filling.
Lola Mccash
[email protected]I made these for a special occasion and they were a huge success! They were so easy to make and everyone raved about them.
Becky Bigelow
[email protected]These were a hit at my party! Everyone loved the unique flavor combination.
Pikachu
[email protected]Absolutely delectable! The boozy filling was a delightful surprise, and the chocolate coating was rich and decadent. I'll definitely be making these again!