GREEK PIZZA
Provided by Giada De Laurentiis
Time 37m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the crust: Place an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Dust a heavy baking sheet with cornmeal. Set aside.
- On a lightly floured work surface, roll out the dough into a 1/4-inch thick rectangle about 16 inches long and 8 inches wide. Transfer the dough to the prepared baking sheet.
- For the topping: In a large skillet, heat the oil over medium-high heat. Add the leeks and season with salt and pepper. Cook, stirring frequently until tender, about 5 minutes. Add the garlic and cook for 30 seconds until aromatic. In batches, add the spinach and cook until wilted, about 5 minutes. Remove the pan from the heat and add the feta cheese and mint. Season with salt and pepper, to taste.
- Using the tines of a fork, prick the surface of the dough all over. Spread the spinach mixture on top and dot with butter.
- Bake until the dough is golden and crunchy, 15 to 18 minutes. Cut into squares and serve.
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Rahim Zada khan
[email protected]This recipe was easy to follow and the pizza turned out great! I used a pre-made pizza crust to save time, but I'm sure it would be even better with a homemade crust.
shear khan
[email protected]I'm not usually a fan of Greek food, but this pizza was surprisingly good. The flavors were well-balanced and the crust was cooked to perfection.
Carolyn chan
[email protected]This pizza was a hit at my party! Everyone loved the unique flavor combination. I will definitely be making this again.
purity joseck
[email protected]The flavors in this pizza were incredible! The feta cheese, olives, and oregano all complemented each other perfectly. I highly recommend trying this recipe.
Leah rose Chapman
[email protected]This recipe was easy to follow and the pizza turned out great! I used a store-bought pizza crust to save time, but I'm sure it would be even better with a homemade crust.
Charles r. Brown jr
[email protected]I'm not usually a fan of Greek food, but this pizza was delicious! The flavors were perfectly balanced and the crust was cooked to perfection.
Melisa Shanker
[email protected]This pizza was a hit at my party! Everyone loved the unique flavor combination. I highly recommend trying this recipe.
ylikal dereje
[email protected]The flavors in this pizza were amazing! The feta cheese, olives, and oregano all worked together perfectly. I will definitely be making this again.
Remofilwe Voss
[email protected]This recipe was easy to follow and the pizza turned out great! I used a pre-made pizza crust to save time, but I'm sure it would be even better with a homemade crust.
Jozmike Lyoto
[email protected]I'm not a big fan of Greek food, but this pizza was really good. The flavors were well-balanced and the crust was perfectly cooked.
Jocelyn Villalobos
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the combination of feta cheese and olives.
Lolo Haitham
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. It's the perfect pizza for a party or a casual get-together.
Abdubakar Abdullahi
[email protected]The flavors in this pizza are amazing! The feta cheese, olives, and oregano all complement each other perfectly. I highly recommend trying this recipe.
Papaa Mavitu
[email protected]This recipe was easy to follow and the pizza baked up beautifully. I used a store-bought pizza crust to save time, but I'm sure it would be even better with a homemade crust.
Ari Kokoko
[email protected]I'm not a huge fan of Greek food, but this pizza was surprisingly good. The combination of flavors was really unique and tasty.
Amber Blessding
[email protected]I followed the recipe exactly and the pizza turned out great! The feta cheese and olives added a nice salty flavor to the pizza.
Arfin Mamun
[email protected]This Greek pizza was a hit! The flavors were incredible and the crust was perfectly crispy. I'll definitely be making this again.