BOOZY IRISH WHISKEY CAKE
This recipe is from my "Common Market - Ireland" cookbook. This is a yummy sultana (raisin) cake with a slight orange flavor. This cake is best when eaten right after it cools. Prep time includes the 2 hours for soaking the orange peel.
Provided by Dee514
Categories Dessert
Time 3h5m
Yield 1 7inch cake
Number Of Ingredients 9
Steps:
- Put the whiskey into a small bowl.
- Peel the orange and soak the peel in the whiskey for a few (2) hours; then discard the orange peel.
- Add the sultanas to the whiskey, and let them soak while preparing the cake.
- In a large bowl, cream the butter and sugar together.
- Add the eggs, one at a time, with a teaspoon of flour for each egg, beating well between each addition.
- Sift remaining flour, salt and baking powder together, and fold into the egg mixture.
- Fold in the whiskey and sultanas.
- Line a greased 7-inch round cake tin with greased paper.
- Put in the mixture and bake in a moderate (350°F) oven for about 30-45 minutes or until toothpick inserted in center of cake comes out dry.
- Cool on wire rack.
- Serve as soon as its cooled.
Nutrition Facts : Calories 3502.3, Fat 155.2, SaturatedFat 92.7, Cholesterol 923.7, Sodium 1972.4, Carbohydrate 480.7, Fiber 12.9, Sugar 271.8, Protein 49.5
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saifullah
[email protected]This cake is a bit too sweet for my taste.
RUBEL GAMING YT
[email protected]This cake is a bit too dense for my taste.
Safsfg Dydfy
[email protected]This cake is a bit too boozy for my taste.
Amjad iqbal
[email protected]I would definitely make this cake again.
Mugenyi Moses
[email protected]This cake is very easy to make.
Kohinur Begom
[email protected]I'm not a big fan of whiskey, but I still enjoyed this cake.
Sunny boys tv
[email protected]This cake is a great way to use up leftover whiskey.
Samuel Russell
[email protected]I made this cake for my husband's birthday and he loved it!
Ivo Rajcevic
[email protected]This cake is perfect for a St. Patrick's Day party!
Amber Snell
[email protected]The cake was delicious, but it was a bit too sweet for my taste.
Gift Oluwapelumi
[email protected]This cake was very moist and flavorful, but it was a bit too dense for my taste.
fardin hasan
[email protected]This cake was a bit too boozy for my taste, but it was still very good. I would recommend using a little less whiskey next time.
Stephen Chibwe
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit. I love the combination of flavors in this cake, and the whiskey gives it a really nice depth of flavor.
Lourens Roberts
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful, and the whiskey added a really nice touch. I would definitely make this cake again.
Sunflower Flower Flowemen
[email protected]This cake was delicious! I made it for a St. Patrick's Day party and it was a huge hit. The cake was moist and flavorful, and the whiskey gave it a really nice kick. I would definitely make this cake again.
Raael Jahan
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the combination of flavors in this cake, and the whiskey gives it a really nice depth of flavor.
Dhirendra Jagari
[email protected]This recipe is a keeper! The cake turned out perfectly moist and flavorful, with a lovely boozy kick from the whiskey. I used a 10-inch bundt pan and baked it for 50 minutes, and it came out perfectly cooked. I would definitely make this cake again.