BOOZY MUDSLIDE CHEESECAKE (NO BAKE)
A super rich, boozy chocolate cheesecake. No bake, because no way are we going to risk cooking off any of that alcohol. Try not to eat it all.
Provided by Alexandra Emilien
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 4h20m
Yield 10
Number Of Ingredients 12
Steps:
- Place cookies into a blender; blend to fine crumbs. Stir crumbs and melted butter together in bowl until well mixed. Press crumb mixture into a 9-inch springform pan.
- Whisk the cream cheese and mascarpone cheese together in a bowl until well combined; add Irish cream liqueur, coffee-flavored liqueur, vanilla extract, and salt. Pour in milk chocolate; mix until smooth. Pour the chocolate mixture into the springform pan. Chill in the refrigerator until firm, 4 hours to overnight.
- Beat cream in a bowl with an electric mixer until foamy. Gradually add confectioners' sugar, continuing to beat until soft peaks form.
- Remove cheesecake from the refrigerator. Top with whipped cream and crushed malted milk balls.
Nutrition Facts : Calories 590 calories, Carbohydrate 47.4 g, Cholesterol 83.1 mg, Fat 40.2 g, Fiber 1.9 g, Protein 6.5 g, SaturatedFat 23 g, Sodium 300 mg, Sugar 36.1 g
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Shamell Apiyo
[email protected]This cheesecake was a hit at my party! Everyone loved it.
Bilyamin Hussain
[email protected]This cheesecake is a must-try! It's the perfect dessert for any occasion.
Darlington Opoku Offset
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect. My friends and family love it too.
John Muigai
[email protected]This cheesecake was delicious! The coffee and Bailey's Irish Cream flavors were perfect together. The crust was also very good.
Ovi Nondid
[email protected]This cheesecake was amazing! The best cheesecake I've ever had. The crust was perfect and the filling was out of this world.
Holly Engle
[email protected]The crust was a bit too crumbly for my taste. I think I would use a different recipe for the crust next time, but the cheesecake filling was really good.
Anthony Leonardi Jr
[email protected]The cheesecake was a bit too sweet for me. I think I would use less sugar next time. Otherwise, it was a good recipe.
Nuzhat Najifa
[email protected]This cheesecake was a bit too boozy for my taste. I think I would use less Bailey's Irish Cream next time. Otherwise, it was a good recipe.
Haggai Mumba Mwinsa
[email protected]This cheesecake was easy to make and turned out great! The crust was simple but delicious, and the filling was creamy and flavorful. The coffee and Bailey's Irish Cream flavors were a perfect combination. I will definitely be making this again!
Jacob Sears
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The crust was chocolatey and the filling was creamy and delicious. The coffee flavor was not overpowering. I will definitely be making this again!
Jenn Moersen
[email protected]Easy to make and delicious. I used a pre-made chocolate graham cracker crust, which saved me time. The filling was smooth and creamy, and the coffee and Bailey's Irish Cream flavors were perfect together. I will definitely be making this again!
Juli Sharkar
[email protected]This cheesecake was amazing! The crust was the perfect combination of chocolate and graham cracker, and the filling was rich and creamy. The coffee flavor was subtle but present, and the Bailey's Irish Cream added a touch of boozy goodness. I will de
NH Iqram
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. The crust was graham cracker and chocolate chips - yum! The filling was creamy and had the perfect amount of coffee flavor. I will definitely be making this again!
Jhaybem Delexio
[email protected]This boozy mudslide cheesecake was a hit at my party! The combination of chocolate, coffee, and Bailey's Irish Cream was divine. The no-bake crust made it easy to prepare, and the filling was rich and creamy. I will definitely be making this again!