SOUTHERN CREAMS
A southern black walnut cookie that melts in your mouth. Simply Scumptuous!
Provided by LindaK
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the sugar and shortening. Add the eggs and vanilla; mix well. Stir in the sour cream. Sift together the flour, baking powder, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chopped black walnuts.
- Drop cookies by teaspoonful onto a cookie sheet. In a small saucer, stir together the cinnamon and 3 tablespoons of sugar. Grease the bottom of a drinking glass and dip it into the cinnamon sugar mixture. Press down on each cookie to flatten slightly. Bake in the preheated oven for 10 to 15 minutes. These cookies travel and freeze well.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 39.6 g, Cholesterol 27.5 mg, Fat 16 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 3.9 g, Sodium 198.6 mg, Sugar 18.5 g
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LaTonya Bellard
[email protected]This is a great recipe for a weeknight meal.
Ana Pulido
[email protected]I'm not a big fan of creamed corn, but this recipe was really good.
R. J
[email protected]This is a great recipe for a potluck or picnic.
Arzo Ibrahimi
[email protected]I'm going to try this recipe with different types of corn next time.
Adnew Frew
[email protected]This is a great recipe to make ahead of time.
Jen Ditzel
[email protected]This creamed corn is so creamy and delicious.
thushan ranjith
[email protected]I love the addition of bacon in this recipe. It adds so much flavor.
Noorudin NINJA
[email protected]This is a great recipe for a weeknight meal.
Duranne Moreira
[email protected]I've never made creamed corn before, but this recipe made it so easy.
Mr Abdu
[email protected]This recipe is a great way to get kids to eat their vegetables.
Malisagr Malisagr
[email protected]I added a little bit of cayenne pepper to this recipe for a little bit of a kick.
Sera Tonga
[email protected]This is the perfect comfort food for a cold winter day.
Silas Mendoza
[email protected]I'm not a big fan of creamed corn, but this recipe changed my mind.
Baitul islam Akash
[email protected]This is a great recipe for a potluck or picnic.
Syah ndoyiya
[email protected]I love that this recipe uses fresh corn. It makes such a difference in the flavor.
Esther Iraguha
[email protected]This creamed corn is so easy to make, and it's a great way to use up leftover corn.
Byron Kipkoech
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Sojib hasan
[email protected]This is the best Southern creamed corn recipe I've ever tried. It's so creamy and flavorful, and the corn is perfectly cooked.