I have made variations of this festive rice dish many times with rave comments from my guests. It will vary almost every ingredient, the rice, citrus, dried fruits. It is healthy and you can serve it all year long.
Provided by Debi George
Categories Side Dish Rice Side Dish Recipes
Time 3h15m
Yield 12
Number Of Ingredients 12
Steps:
- In one saucepan, combine the wild rice and 3 cups of water. Bring to a boil, cover and reduce heat to low. Simmer for 40 to 50 minutes, or until rice is tender and water has been absorbed.
- In a separate saucepan, combine the brown rice and 2 cups of water. Bring to a boil, cover and reduce heat to low. Simmer for 45 minutes, or until rice is tender and water has been absorbed.
- After both kinds of rice have finished cooking, spread out on baking sheets to cool and dry for about 30 minutes.
- In a large bowl, combine the wild rice, brown rice, pecans, raisins, green onions, mint, orange juice and zest. Stir in the wine and olive oil; season with salt and pepper. Cover and set aside for 2 hours to blend flavors. Serve at room temperature.
Nutrition Facts : Calories 444.3 calories, Carbohydrate 53.8 g, Fat 24 g, Fiber 5.6 g, Protein 6.5 g, SaturatedFat 2.6 g, Sodium 10.5 mg, Sugar 22.5 g
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Abir Istiak
[email protected]This recipe was a bit too boozy for my taste, but I think it would be great for someone who likes their food with a kick.
Elam shooter
[email protected]I'm not a big fan of boozy dishes, but this one was actually really good. The alcohol flavor wasn't overpowering and the dish was still very flavorful.
Md Lemon Miah
[email protected]This was a delicious and unique dish. I loved the combination of flavors and textures. The rice was cooked perfectly and the nuts and berries added a nice crunch.
Irene Assamani
[email protected]I love this recipe! The boozy rice is so flavorful and the nuts and berries add a nice touch of sweetness and crunch. I've made it several times and it's always a hit.
Nurul Alam
[email protected]This dish was easy to make and turned out great! The rice was cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
Christian Taylor
[email protected]I made this recipe for my family and they all enjoyed it. The rice was fluffy and flavorful, and the nuts and berries added a nice touch of sweetness and crunch. I would definitely recommend this recipe to others.
Victor Matafi
[email protected]This boozy rice dish was a hit at our dinner party! Everyone loved the unique flavor and the hint of alcohol. I'll definitely be making it again.